Food Directory
Food Home:- Home: Cooking: Tailgating and Picnics:
|
- Alan's Kitchen
Picnic, tailgating and backyard recipes. - Country Picnic Sandwich
Recipe from Orchard Hill Farm Bed and Breakfast, Paso Robles, California on the Internet Cookbook. - Easy Picnic Taco Salad
A salad recipe brought by ingredients which are brought separately to be assembled just before serving. - Food & Wine: Charlie's Wood-Grilled Tailgate Pizza
Gourmet recipe that makes two 15 inch pizzas. - Ham and Cheese Picnic Bread
Picnic bread, filled with ham, cheese, pimento and olives. - Hookerycookery: Picnics and Packed Lunch Recipes
Indexed collection of portable dishes. - Korean Spring Picnic
Korean-style picnic with recipes for asparagus, cucumber soup, Kimchi. Scroll down for picnic recipes. - Picnic Barbecued Chicken
For quartered chickens. - Picnic Potato Salad
Uses lemon juice, sour cream and melted butter instead of mayonnaise. - Picnic Recipes
A variety of recipes for dips, salads, and main dishes. - Picnic recipes from Razzle Dazzle Recipes
Recipes for picnics, tailgate parties or backyard barbeques. - Picnic Recipes from That's My Home
Recipes include Caribbean Picnic Pie, Feast in a Loaf, and Margarita Dessert Dip with Cinnamon Chips. - Picnic Recipes, Tailgate Recipes, and Backyard Recipes
Menus and recipes. - Picnic Zucchini Bean Salad Recipe
Simple, chilled salad. - The Picnic-A Movable Feast
Several recipes for several styles of picnics, including hiking. - Picnics and Cookouts
Recipes and menus for picnics, including collections of low fat picnic food, low carb picnics, vegetarian picnics. - Romantic Picnic Recipes For Two
Crisped Chips, Salsa, Cheese Dip with Fresh Fruits, Grilled Peppers and Apples, Beef and Spinach Pita Pockets. - Safe Picnics
How to prevent food borne illness by cleanliness, preparation, packing, storing and cooking temperatures. Tailgate menus and recipes. - Special Flavors: Picnic Recipes
Share your recipes which match your menu to the car that you drive to the picnic, or use some of the menus presented. - Summer Picnic Salad
From the USA Rice Federation. - Tailgate Chicken
Chicken, beer, garlic salt, pepper, and that's it. - Tailgate Crab Cakes
A rather complicated recipe to be prepared onsite. - Tailgate Party Recipe for Stromboli
Stromboli is a warm Italian sandwich that can be assembled ahead of time and wrapped in foil. - Tailgate Picnic
Mediterranean Torta, Smoked Sausages with Two Mustards, Mushroom and Artichoke Salad. - Tailgating, the Picnic Pavilion
Recipes for cooks who want to enjoy a great picnic, backyard party, and tailgating adventure. - Traveling With Food
Factsheet from Clemson University on food safety for vacation travel and car trips. How to avoid foods poisoning when traveling. Packing and storing foods safely. Foods that don't need refrigeration.
Random Indian Recipes:-
- Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...