Food Directory
Food Home:- Home: Cooking: Techniques:
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- ABC's of Cooking
Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables. - Aki's Kitchen
Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook. - Azcentral.com : Cooking 101
Tutorial series featuring basic lessons on food preparation. - The Basics from suite101.com
Offers articles, forums, and links related towards basic tips and advice. - Basics of Cooking Lessons
Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition. - Busy Cooks
Cooking information, methods, organization, and tips, provided by About.com. - Chef Paul Prudhomme
Tips and tricks of cooking. - Cookery Online
Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge. - Cooking Tips and Hints
Cooking glossary, hints, tips, tricks, and techniques from CDKitchen. - Cooking With The Seasons from suite101.com
Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it. - Cook's Thesaurus
A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. - Cook's Tools
Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com. - CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide
At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice. - Everyday Cook Glossary
Large selection of cooking terms presented. - Fine Cooking Magazine
Presents tips, techniques, recipes, and articles from the magazine. - Glossary from BBC Online
Listing of food and cooking terms. - GourmetSpot.com - Cooking Tutorials
Article features links to information on basic skills and hints for the kitchen. - Guide to Home Cooking
Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com.. - How To Modify A Recipe
Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes. - Lone Star Dutch Oven Society
Organization dedicated to preserving the art of Black Pot Cooking. - 3Men With Nothing Better To Do
Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals. - Metric Conversions from GourmetSleuth
Conversion chart from American measurements to Metric. - Mortar and Pestle (Molcajete) from GourmetSleuth
A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa. - Recipe Q and A
Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef. - The Reluctant Gourmet
Guide for novices that includes recipes, techniques, and tips. Also features links to related sites. - Roasting Timetable from GourmetSleuth
Chart for beef, veal, lamb, pork, and poultry. - The Saute Network
Food preparation techniques. - Science of Cooking
Recipes, activities, and webcasts are used to explain the science behind food and cooking. - Smart Cook
Find message board, tips, recipes, and information on nutrition. - SoYouWanna Stock Your Kitchen?
This full-length article discusses kitchen needs. - Thrifty Living - Substitutions: Flavorings
List of substitutions, using other ingredients normally found in a kitchen. - Watermelon Special Fruitcarving
Offers a gallery of unique watermelon sculptures.
Random Indian Recipes:-
- Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.