Food Directory
Food Home:- Home: Cooking: World Cuisines: African:
|
|
- Afri Chef: African Recipes
Cookbook presentation with sample recipes, such as Pea Soup 'n Meat, and Wildebeeskastaiings. - Africa - African Recipes
Collection of some fifteen recipes, organised bij course, at World Recipes. - The Africa Guide: African Cooking and Recipes
Links to recipes from all over the continent. - African Bean Soup
Recipe for a vegetarian African soup on Jim Barricks alcohol-free recipe site. - African Chop
Listing of African markets and restaurants along with some recipes and a glossary of tropical foods. - The African Cookbook
Menus, recipes and food culture of various African countries, by Bea Sandler. - African Food, the Spice Cuisine of Life
Experience the tenderness of natural, healthy African food. Try some recipes and learn about the nutritive value and medicinal benefits. - African Food Videos and Recipes
An African cuisine resource featuring authentic recipes and original video food preparation demonstrations. - African Foods
School project describing African foods, with recipes from various countries. - African Recipes Secrets
A lifetime collection of African recipes presented by a native Liberian. Includes instructions, personal experiences, and insights into African cultures. - AFRICANrecipes
Mailinglist for African recipes. - Afropop Worldwide Cookbook
Small collection of mainly African recipes. - Beninese Food Recipes
Recipes for the most popular foods in Benin, West Africa. - The Best of African Food
Cookbook presentation with five sample recipes. - BETUMI . African Cuisine
Online source for information about ingredients, recipes, culinary research related to African food and culture. - Black African Recipes
A dozen recipes from Wali Wa Samaki (Fish Rice) to Kisamvu Na Karanga (Tapioca Leaves with Peanuts). - Bogobe
Recipe for a traditional sorghum dish from Botswana, from the FAO cookbook. - Burkina Faso
About fifty recipes for traditional dishes from Burkina Faso, from the FAO cookbook. - Chad (Africa)
Recipe for a squash and peanut dish from Chad. - Chinaka
A traditional food of the Tumbuka people of Zambia in southern Africa, cooked from a tuber. - Classics from West Africa's Cuisine
Recipe for four classics: Chicken Yassa, Jollof Rice, Groundnut Soup, and Yam Fufu. - The Congo Cookbook
Over 150 traditional African recipes, with information about cooking and food culture in Sub-Saharan Africa, excerpts from historical texts, and vintage illustrations. - Cooking for Fun
Small collection of African recipes for appetizers and main dishes. - Cooking Recipes from Africa on the Internet
Links to African recipes on the internet from the African Studies department of Columbia University. - Die Pos: Recipes - Resepte
Easy to prepare Out of Africa recipes from savouries to drinks in English and Afrikaans. - Epicurious: African Recipe File
Offers 35 African recipes previously published in Bon Appetit and Gourmet magazines. - Eritrean Foods and Recipes
Introduction to Eritrean food culture with eight recipes such as Alicha and Eritrean Lentils. - Ethnic Cuisine: Africa
Information on African cuisine and ingredients, with five recipes. - Guinea Recipes
Recipes from the Friends of Guinea from Bissap Juice to Maffi Hakko. - The Home of African Foods in the UK
Provides cultural information about various African foods. Also offers an African food delivery service anywhere within the UK. - Kadzutsa (Food)
Recipes for dishes from Malawi such as Nsima and Zitumbuwa (banana fritters). - Mice as a Delicacy
Article by M. S. Tembo on the significance of mice in the diet of the Tumbuka people of Eastern Zambia. - North African Cuisine
Collection of recipes from Morocco, Algeria, Tunisia and Egypt. - Nshima and Ndiwo
Article by M. S. Tembo on the most important staples among Zambians in Southern Africa, with recipes. - Oxfam: Food in Burkina Faso
Introduction to the food culture, with photo essay on making peanut rings, and bean cake recipe. - Oxfam: Food in Togo
Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken. - Recipes from African Countries
Recipes from several African countries at Gaby's and Andy's homepage. - Recipes from Mauritius
Large collection of recipes and information on Mauritian cooking offered by Madeleine Philippe. - RecipeSource.com: African Recipes
About seventy recipes from African Bobotie to Zimbabwe Greens. - Vegetable Potjie
A camping recipe from Botswana submitted to About's camping site. - Vegetarian Recipes Around the World - African Index
More than sixty African recipes from salads to breads. - West African Peanut Soup
Excerpted from "Sundays at the Moosewood Restaurant". - Zambia
About twenty recipes for traditional dishes from Zambia, from the FAO cookbook.
Random Indian Recipes:-
- Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.