Food Directory
Food Home:- Home: Cooking: World Cuisines: African: South African:
- Afri Chef South African Recipes
A selection of traditional South African recipes including biltong, boerewors, bredie, bobotie, koeksisters, melktert and pickled fish. - Astray.com: South African Recipes
Handful of recipes including Biltong and Vegetable Biryani. - Biltong
Instructions for making South African biltong (cured beef). - Biltong Making FAQ
An illustrated step by step guide on how to make Biltong. - Biltong Recipes
How to make South African biltong, a dried meat like jerky, at home. - Food in Each Country - South Africa
Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources. - Kevin Gericke's Home of South African Cooking in Russia
Description of South African cuisine, with tips for a Braai and essay on Potjiekos. - Mark Blumberg's Soth African Biltong Recipes
Instructions for preparing biltong (cured meat). - South Africa - Four Corners Cuisine
Recipes and articles on South African cuisine, from GlobalGourmet. - South African Biltong
Instructions for making Biltong, a South African way of drying beef. - Traditional South African Recipes
Devoted to traditional recipes, such as Elephant Stew, Skilpad, Charkalaka, and Hertzog Cookies.
Random Indian Recipes:-
- Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Dal Fry
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Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Gobi Manchurian
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First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...