Food Directory
Food Home:- Home: Cooking: World Cuisines: African: Tunisian:
- Carrots with Coriander and Caraway
Recipe for a Tunisian-Jewish vegetable dish, at Food and Wine. - Harisa
Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright. - Harissa
Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking". - Harissa Sauce
Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon. - Khoukha
Recipe for a tajine containing beef and peas, at Khaoula. - Masfouf de Tunis
Recipe for a dessert containing semolina, from "The Great Book of Couscous" by Copeland Marks. - Matthew Kenney's Tunisian Chili-Crusted Beef
Recipe for beef fillets. - Mechouia (Grilled Vegetable Salad)
Recipe for a salad from Tunisia using tuna, at ArabicNews. - Salata Mishwiyya
Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright. - Spiced Lamb Steaks
Recipe for a dish from Tunisia containing lamb steaks cut from the leg, at Food & Wine. - Tunisian Carrot Salad
Recipe for a salad of cooked carrots, at Epicurious. - Tunisian Couscous Salad
Recipe for a salad with red bell peppers and tomatoes, at Food and Wine. - Tunisian Couscous Salad with Grilled Sausages
Recipe from "Quick from Scratch Soups and Salads", at Food and Wine. - Tunisian Couscous with Fennel, Red Peppers and Garlic
Recipe for a vegetarian dish, by foodwriter Paula Wolfert. - Tunisian Egg and Parsley Tagine
Recipe for a lamb dish, by foodwriter Paula Wolfert. - Tunisian Eggplant Salad
Vegetarian version of the recipe at RecipeSource for a salad from Tunisia, at Ashbury's Aubergines. - Tunisian Fish-and-Vegetable Stew
Recipe from "Quick From Scratch Fish and Shellfish", at Food and Wine. - Tunisian Five Spice Powder
Recipe for a spice mix of cloves, black peppercorns and malagueta pepper, nutmeg and cinnamon. - Tunisian Five-Spice Powder
Recipe for a spice mixture, from the book "A World of Curries" by Dave DeWitt and Arthur Pais. - Tunisian Food Information
Almost exclusively vegetarian recipes from Tunisia. - Tunisian Keftaji
Recipe for a vegetable saute with vinegar sauce, used as a brunch dish. - Tunisian Recipes
Five favourite recipes from Tunisia. - 'Ujja bi'l-Hrus
Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright.
Random Indian Recipes:-
- Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...