Food Directory
Food Home:- Home: Cooking: World Cuisines: Asian:
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- Asia Food
Articles and large collection of recipes from Asia and the Pacific rim, with glossary. - Asian and Pacific Rim Flavors
Articles, recipes and links from Suite101.com. - Asian Home Recipe
Includes recipes from various countries, cooking tips and newsletter. - Asian Online Recipes
Recipes and cooking guides from several Asian countries with free newsletters. - Asian Recipe
Korean, Singaporean, Thai, Vietnamese, Japanese, Chinese, and Indian recipes, classified by ethnicity and main ingredient. Also includes short discussions of regional styles and local spices. - Asian Recipes Online
Showcasing of Asian cuisines in free weekly e-zine, with sampling online. - Asian Vegan
Discovering different ways of cooking Asian vegan and vegetarian food. - AsiaRecipe.Com
Asian recipes collected from across the internet, section on herbs, and message board. - A2ZRecipes
Small collection of Chinese, Japanese, Vietnamese and Thai recipes. - Bite of Asia
Recipes from India to Japan with pictures. - The Culinary Chase
Canadian living in Hong Kong and discovering Asian cuisine posts from personal recipe collection and shares restaurant reviews. - Cultural Diversity: Eating in America - Asian
Ohio State University Extension fact sheet providing basic information. - Curry Recipes from Around the World
Collection of recipes and cooking instructions for a range of curry based recipes from around the world. - Daawat.com
Large number of Indian, Chinese and western recipes, with reference guide and newsletter. - Delicious Memories - The Art of Foodtography
Food photographs of Asian cuisine from Chicago area restaurants, as well as homemade recipes. - Epilipinas.com
Filipino and other Asian recipes. - Hochiak! Delicious Asian Food
Asian recipes and restaurant reviews. Recipes include photographs and are organized by keyword. - An Indian in Exile
Small collection of Indian and Malay authentic family recipes. - Oriental Foods And Recipes
Contributed oriental recipes ensured to be halal. - PlanetGuru: Cooking
Searchable database of recipes from the four directions of the Indian sub-continent. Includes photos. - Recipes Using "Double Happiness" Sesame Oil
Various recipes such as Stewed Sea Cucumber and Colourful Kabob. - Recipezaar: Asian Recipes
Sortable by rating, preparation time, or time added to database. - Ruchi's Kitchen.com
Large collection of Indian, western and Chinese recipes with food facts and glossary. - SpiceCuisine.com
Thai, Japanese, and Indonesian recipes along with cooking articles and glossary. - The Straits Cafe Virtual Restaurant
Easy-to-cook Southeast and East Asian favorites, with ingredient descriptions. - Taste of Asia
Grocery offers recipes for low fat Japanese, Chinese and Thai meals. - The Taste of Asia
Makers of Maggi seasonings offer featured recipes, articles on techniques and regional styles, and regional recipe collections for download in PDF format. Free registration required for PDFs. - Teczcape
Asian recipes with photographs, as well as restaurant reviews. - Uwajimaya.com
Asian grocery offering Asian and Hawai'ian recipes. - Vegetarian Recipes Around the World - East Asian
Vegetarian recipes from various southeast and east Asian countries. - Veggie Asia
About a dozen vegetarian recipes. - wokme.com
A look Eastern and Southern Asian cooking styles, recipes, and ingredients. - Yan Can Cook
Chef and author Martin Yan provides recipes from Malaysia, Singapore, Hong Kong and China.
- Asian Online Recipes Weblog
Feed offers introductions and descriptions of dishes with links to the complete recipes. [RSS]
Random Indian Recipes:-
- Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...