Food Directory
Food Home:- Home: Cooking: World Cuisines: Asian: Filipino:
- By Request - Go with Adobo
Three adobo recipes provided by Catherine Kekoa Enomoto. - Culinary Adventures With The Radical Chef
Filipino mom's journal of traditional recipes prepared the modern way using radical combinations of ingredients. - Duyan
Directory of recipes from the Philippines submitted by users. Some include ratings. - eLook Recipes: Phillippines
A collection of various recipes including Lechon, Menudo, and Pansit. - Filipino Dishes at Emanila.com
About thirty Filipino recipes, more available for members. - Filipino Famous Recipes
Collection of well known and favorite Filipino recipes. - Filipino Recipe
Choose from several meat and vegetarian dishes, as well as desserts and soups. Includes a glossary and forum. - Filipino Recipes at RecipeSource.com
More than fifty recipes from Adobong Isda to Stuffed Frogs. - Filipino Recipes Link Dot Com
Provides links to Filipino recipe websites, restaurants and stores. - Filipino Vegetarian Recipes
Collection of modern Filipino recipes as well as educational information about vegetarian diets. - FindPinoy.com Filipino Recipes
Consists of a browsable and searchable database of Filipino recipes. Visitors can add recipes, and vote for their favorites. - Igorot Food Exotica
Eight authentic recipes from the Igorots of the Cordilleras. - Kusina at iba pa
Filipino recipe portal constituted of traditional Filipino and Filipinized dishes. - Lutongbahay.com
Interactive cooking portal highlighting regional Filipino recipes. - Manong Ken's Carinderia: Recipes
Offers more than forty recipes. - Philippine Recipes
Handful of Filipino recipes. - Wa'y Blima! - Food
A guide to the food of Cebu, including native fruits, dishes, elements of Cebuano cuisine, and the making of "puso". - Yolly's Free Recipes
Filipino recipes for meat, noodle, rice, and veggie dishes, desserts, and a food glossary.
Random Indian Recipes:-
- Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.