Food Directory
Food Home:- Home: Cooking: World Cuisines: Caribbean:
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- The Anguilla Guide: Recipes
Three collections of recipes. - BellaOnline.com: Caribbean Food
Offers live chat, feature articles on the cuisine, and recipes organized according to meal course. - Cakafete - Cooking the West Indian Way
Submitted recipes for dishes from the Caribbean Islands. - The Caribbean - The Beauty of Tropical Cuisine
Recipes and articles on Caribbean cuisine, from GlobalGourmet. - Caribbean Favorite Recipes
Periodically changing collection of Caribbean recipes. - Caribbean Recipes
Variety of recipes such as Conch Salad, Conch Fritters, Jerk Seasoning, and Escoveitched Fish. - Caribbean Recipes
Recipe of the week, and archive featuring recipes such as Reggae Boys Salad and Jerk Kebabs. - Caribbean Recipes
Includes appetizers, bread and pastries, beverages, main courses, soups, and side dishes. Allows recipe submission by visitors. - CaribSeek Recipes
Directory of recipes from the Caribbean islands. - Cayman Islands Restaurants Guide Recipes
Directory of recipes. - Cayobo's Authentic Caribbean Recipes
Dishes from all over the region, such as Mango Tomatillo Salsa and Creole Crab Callaloo. - Cheftell's Caribbean Cooking Recipes
A dozen recipes such as Grouper Parisienne, Curried Goat, and Red Snapper Caprice. - Cooking in Martinique
Small collection of recipes - eLook Recipes: Caribbean
Offers speciality Caribbean recipes such as Ajilimojili, Escovitch, and Calabaza soup. - Epicurious: Caribbean Recipes
Large archive of Caribbean recipes. - IslandFlave.com: Taste of the Caribbean
Featuring West Indian recipes of The Bahamas, Cuba, Haiti, Jamaica, and Trinidad. - Margarita's Anguillan Meal
Recipes for Anguillan Kebabs and Junior Special. - Recipe Source: Caribbean Recipes
Large collection of island dishes including Ackee Soup, Arroz Con Pollo, and Black Beans and Yellow Rice. - Recipes from St. Lucia
Collection of five recipes including Baked Stuffed Breadfruit, Greenfig Salad, Canaoui, and Petit Piton. - Selected Caribbean Recipes
Hard to find recipes such as Jamaican Stamp and Go, Conch and Lobster Ceviche, and Blaff. - Spice Isle Food for Thought
Blog of recipes from the Caribbean island of Grenada. Includes links to selected resources on Grenadian history and culture. - Spicy Caribbean Recipes of Jamaica
Recipes from different parts of the Caribbean, not all from Jamaica, not all spicy. - Sweet Potato Project
Message board for posting Caribbean and West Indian recipes. - Trinidad and Tobago Caribbean Cookbook
Directory of recipes from the country. - Trinifood Recipes
Small collection of recipes from Trinidad. - Turks and Caicos Caribbean Recipes
Small collection including Jerk Pork with Apple Compote, and Coconut Rum Cheesecake. - Vegetarian Times: Caribbean Food
Article and small collection of vegetarian recipes form the islands. - Warawara's Recipe Page
Traditional recipes which have been handed down through the ages among Curaçao's Jewish families. - West Indian Cooking
Recipes from Trinidad and Tobago. - West Indian Recipes: A to Z
Collection of favourite West Indian recipes and drinks. - Yahoo! Groups : Taste of the Islands
Devoted to the exchanging of recipes from the Caribbean islands as well as South Florida and the Florida Keys. - Yummy Caribbean
Small collection of recipes such as Pigeon Peas and Rice, Curry Chicken, Griots, and Stewed Oxtails.
Random Indian Recipes:-
- Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...