Food Directory
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The culinary ramblings, thoughts, comments, observations, and recipes of a Francophile. - AllRecipes.com: French Recipes
Offers appetizers, soups, main dishes, and desserts. - Cuisimages
French traditional and other recipes with an emphasis on photographs, in PDF format. French, English and Chinese. Includes a forum. - Cuisine France
Traditional French recipes, sortable by region or course or alphabetically. - Délices de France
A teaser of 12 free recipes reprinted from a set of six bound volumes available for purchase. - Easy French Food
Simple French recipes, food information, and anecdotes posted by an American who has lived in France for many years. - A F Touch Cuisine de France
Guide to French food and cooking. Includes recipes, articles on regional styles, restaurant guide, forum, and newsletter. English and French. - French Cooking at Cooking2000.com
A collection of recipes. - French Cuisine at about.com
Recipe links from a web site devoted to French food. - French Food and Cooking
Complete information on how to organize and cook a dinner, including recipes. - French recipes from Taillevent, Chiquart, & Menagier
A small collection of medieval recipes - Gastronomy from the Alsace Wine Road
A collection of recipe from the Alsace. - Georgeanne Brennan
Recipes from cookbook author and raconteur Georgeanne Brennan who divides her time between Northern California and her home in Provence. - International Recipes: France
An unmoderated directory of recipes on an international web site designed for the students of the world. - Joie de Vivre
Recipes and gourmet products from France. - Le Meilleur du Chef
A collection of recipes, many illustrated with stills and video, along with hints and tips. - Make your own French bread
Three French bread recipes, with photos to help explanation. - Oh! Légumes Oubliés
A small collection of recipes using produce which could be thought of as somewhat old-fashioned. - One Chef for You
Provelçale cooking: recipes, menus, photos, and a glossary - Recipes from Daniel Boulud
Ten recipes from famed NY Chef Daniel Boulud. - Recipes from Hubert Keller
A set of three recipes from the chef of Fleur de Lys in San Francisco, CA. - RecipeSource
A list culled from the Searchable Online Archive of Recipes. - Restaurant Le Cordon Bleu
Master chef recipes for seven menus from famous cooking school. (Hint: click on the days of the week to access the recipes.)
Random Indian Recipes:-
- Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...