Food Directory
Food Home:- Home: Cooking: World Cuisines: European: Italian:
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- Mangiare Bene
- Seasonal menus and regional specialties, etiquette and cooking tips, recipes from restaurants in Italy and from favorite food-related movie scenes.
- Always Pasta
Historical and nutritional information, and recipes with tips and tricks (in Italian and English). - The Artisan
Exclusive recipes for great Italian meals and breads. - Chicago Italian Recipes
Authentic Italian recipe collection. - Contadina Recipes
A searchable index of recipes for every course from this producer of Italian products. Search by both category and servings. - Cucina Italia
Regional Italian recipes in both English and Italian. - Easy Italian Recipes
Weblog presenting Italian recipes strongly emphasizes pasta. - eLook Recipes: Italian
Large collection featuring Baked Artichokes, Prosciutto Wrapped Grilled Scallops, and Rigatoni with Hot Sausage and Fennel. - Global Gourmet Italy
A good sized recipe index, as well as assorted articles relating to Italian cuisine. - InCucina.tv
A large selection of recipes and video recipes for all courses found in an Italian meal. Also find regional recipes, as well as information on pasta and wine. - The Italian Chef
Classic and new Italian recipes from an Italian family, including their own Italian chef, Paolo Torre. - The Italian Cook
Italian recipes. Information on Italy, customs, food and culture. - Italian Cooking and Living
Website of the magazine and tv show with genuine Italian recipes, cooking tips, and wine information. - Italian Cuisine
Cooking forum, recipe swap and links to Italian recipe sites, restaurants and food suppliers. - Italian Cuisine from About.com
Recipes, articles, and links, hosted by guide Kyle Phillips. - Italian Food
Regional recipes, wine information and chef's recipes from famed Italian chef Marcella Hazan. - Italian Food Forever
A site relating to all aspects of Italian cuisine. Hundreds of traditional recipes, unique articles, and a monthly newsletter. - Italian Food from In Italy Online
Collection of regional Italian recipes as well as links to related sites. - Italian Recipes
A collection of meat, seafood, pasta, salad, and dessert recipes. - Italian Recipes
Savor the many tastes of Italy with this large collection of Italian recipes. - Italian Recipes
Recipes for pizzas, pastas, desserts, and soups. - Italian Recipes
Recipes for appetizers, entrees, salads, and desserts. - Italian Recipes from Foodgeeks.com
A large database of assorted Italian recipes for every course. - Italian Recipes from RecipeSource.com
More than 600 recipes. - Italian Recipes from Recipezaar
More than 200 recipes. - Italian Recipes Page
Selection of Roman, ancient, and family recipes with instructions for preparing easy, original, and tasty dishes. - Italian Vegetarian Recipes
Includes appetizers, breads, soups, salads and entrees. - Italy Pizza
Resource for Italian food with message board, recipe swap, and links to related sites. - Lucullian Delights
An Italian cooking experience with photos. - Maria Liberati's The Basic Art of Italian Cooking
Recipe of the month, from the book. Also has a weblog and a newsletter. - Michele Topor's Recipes and Tips
Categorized by season, with notes about the dish's history. Selections include Panforte, Sicilian salt cod, bruschetta variations, minestrone, and Cucidati (fig cookies). - Pasta Plus Recipes
Recipes for pasta sauces, appetizers, soups, pasta salads, gnocchi, and risottos. - Racconto
Recipes offered by importer of Italian gourmet food, including organic products. - Ragu Recipes
Collection of Italian recipes from the producers of Ragu pasta sauce. Searchable by category, main ingredient, occasion, or keyword. - Rosetto Kitchen Recipes
Pasta, soup, salad and dessert recipes from this pasta producer. - Rustico Cooking
An exploration of the historical evolution and diversity of Italian regional cuisine through articles and recipes. - Virtualitalia.com
Recipes by region or holiday, articles, specials, glossaries and forum. - Wine & Cuisine from DolceVita
Recipes, food dictionaries, accessories for cooking Italian style, chef profiles, and seasonal menus.
Random Indian Recipes:-
- Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...