Food Directory
Food Home:- Home: Cooking: World Cuisines: European: Spanish:
- Andalucia.com: Gastronomy
Information about the food and drink of Andalucia with recipes. - Collection: Paella
Ten recipes for paella. - El Torito
Spanish recipes from two Spaniards living in London, as well as submitted recipes. - eLook Recipes: Spanish
A collection including Paella, Picadillo Con Alcaparras, and Spanish Chicken Basque. - International Spanish Recipes
Eight Spanish favourites such as Habas con Jamon, and Tortilla. - La Tienda
Authentic Spanish recipes offered by online grocery. - Land of Valencia: Gastronomy
Description of the local cuisine with recipes such as Paella, and list of restaurants. - Margarita's Andalusian Menu
Introduction and recipes to cook a menu. - Margarita's Aragonese Menu
Introduction and recipes to cook a menu. - Paella Recipes
Paella recipes submitted by internet users. - Recetas de España
Recipes for favourite dishes such as Paella and Tortilla (in Spanish and English). - Recipe for Spanish Paella
Authentic recipe for Spanish paella, with pictures. - A Recipe for Spanish Tortilla
An illustrated recipe for Spanish Tortilla. - RecipeSource.com: Spanish Recipes
About fifty recipes from Aunt Julia's Paella to Zarzuelo De Mariscos (Spicy Shellfish Stew). - Recipezaar.com: Spanish Recipes
More than 200 user submitted recipes. - Regional Dishes in the Axarquia, Costa del Sol and Andalucia
Collection of recipes from southern Spain. - Spain
Large collection of Spanish recipes from Albondigas de Bonito to Vegetable Paella. From Sue's Recipe Server. - Spain-recipes.com
Recipes for sangria, paella, tapas, and gazpacho, with introductions. - Spanish
Large number of Spanish Usenet recipes, including sangria recipes. - Spanish Baked Flounder
Authentic Spanish dish served with sangria and flan from Barcelona to Sevilla. - Spanish Cooking
Small personal collection for busy home cooks. - Spanish Food Page
Five popular recipes and 500 word food glossary. - Spanish Gourmet
Gourmet recipes, and sections on saffron, pimentón, wine and olive oil. - Spanish Home Cooking - Cocina Casera
Presentation of a cookbook devoted to the regional Spanish cuisines, with eight sample recipes. - Spanish Recipes
Small collection of traditional recipes from London based school "The Spanish Machine." - Take a taste of Andalucía
Introduction and recipes by food writer Janet Mendel.
Random Indian Recipes:-
- Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.