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- Archives of the rec.food.cuisine.jewish Newsgroup
Searchable by region and ethnicity, course, ingredient, and holiday, including reviews of cookbooks and words of wisdom. - Ariga: Foods of the Bible
Introduction and recipes using barley and wheat, from the book by Phyllis Glazer. - Beit HaChatulim
Vegetarian recipes for Jewish holidays and thanksgiving. - Bitsy's Kitchen - Jewish Recipes
Jewish recipes including Kugel, Kishka, and Latkes. - eLook Recipes: Jewish
Provides instructions on a variety of dishes. - Empire Kosher: Recipes
Collection of recipes posted by a large processor of kosher poultry. - Food-A-Rama Recipes
Recipes for baked goodies such as Mandelbrot and Rugallah, contributed by Temple Shalom members. - The Gefilte Variations
Samples recipes from a cookbook for sale, including gefilte fish steamed between cabbage leaves, braised brisked with garlic, and caramel rugelach. - Generations of Kosher Recipes
Two sample recipes from two cookbooks of kosher recipes handed down from one generation to another. - Healthy Kosher Recipes
Four healthy recipes for traditional Jewish dishes. - Is That My Bureka?
Focused on Jewish cuisine with recipes and how-to's. - Jewish Cakes in the Venezian Tradition
Cookbook presentation and sample recipe for Sabbath Bread. - Jewish Food
Kosher food recipes. - The Jewish Food Mailing List Archive
Thousands of "hamische" daily, Shabbat, and other holiday recipes submitted by members from around the world, with personal favorites and vegetarian selection. - Jewish Food Recipes: About.com
A collection of recipes categorized by holiday and by food type. - Jewish Holiday Cooking
Recipes for Passover, Hanukkah, Succoth, and Rosh Hashanah, by Louise Fiszer and Jeannette Ferrary. - Jewish Recipes: Allrecipes.com
Recipes submitted by users and organized by meal course and subject, including recipes for Jewish holidays. - Jewish Recipes: MealsForYou.com
Small collection of recipes with nutritional information. - Jewish Recipes: RecipeSource
More than 200 recipes for a variety of Jewish dishes. - Jewish.com Recipes
Kosher recipes from a variety of cultures and backgrounds, including Jewish recipes. - JewishCuisine.net
Archive of recipes and kosher cooking resources collected over the years from an active forum on Jewish cuisine. - Jewz.com: New Jewish Cuisine
Companion to the television show. Includes recipe archive listed by themed episode, and video clips. - Kosher Express Kitchen
Information on Jewish cooking and kosher recipes submitted by culinary professionals and site visitors. - Kosher Recipes from Midrash Ben Ish Hai
Small collection of recipes for Jewish holidays and all year round. - The Last Jews of Libya: Food
Six traditional recipes from the Jews of Libya, a community expelled in 1969. - Quick and Simple Kosher Recipes
Dishes for Jewish and non-Jewish holidays, shabbos, as well as other main and side dishes and desserts. - Ruth's Kitchen
Traditional and international kosher recipes from the Reingold Family Cookbook. - Shtetl: Kitchen
Collection of Yiddish family recipes for holiday dishes and daily fare. - Shtetl: Kitchen
Some traditional Jewish recipes, classified by course, with holiday recipes classified separately. - Tina Wasserman's Cooking and More...
Kosher cooking site devoted to seasonal, regional, and holiday recipes by cooking instructor and food columnist. - Torah Bytes - Jewish Recipes
Small collection of recipes listed by holiday and dish. - Virtual Jerusalem: Food
Jewish and Israeli recipes, including main dishes, breads, salads, soups, sauces and desserts.
Random Indian Recipes:-
- Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...