Food Directory
Food Home:- Home: Cooking: World Cuisines: Middle Eastern:
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- Al Mashriq - Miscellaneous Recipes
Recipes for Lebanese and Arabic food, such as Shawarma, Baba Ghannuj, and Tabouleh. - Cooking with BJ
Five recipes for Arabic starters, such as Homous, Samboosak, and Flafel. - Cultural Diversity: Eating in America - Middle Eastern
Ohio State University Extension fact sheet providing basic information. - eLook Recipes: Mid East
Provides recipes from around the mid east. - Food Court
Arabic and western recipes, with sections on Halal food. - Food from the Arab World
Complete online version of the cookbook by Marie Karam Khayat and Margaret Clark Keatinge (1959). - Islamic Dishes with Vegetables
Period Islamic dishes adapted to the modern kitchen. - Islamic Dishes without Vegetables
Period Islamic dishes adapted to the modern kitchen. - Kubbeh Khamoustah
Kurdish recipe for stuffed dumplings in soup. - Mediterranean Cuisine
Popular Mediterranean and Arabic recipes. - Middle Eastern Recipe Archives
Collection of easy Middle Eastern Usenet recipes. - Middle Eastern Recipe Index at Epicurious
More than 90 recipes, culled from the magazines Gourmet and Bon Appétit. - Middle Eastern Recipes at RecipeSource.com
More than fifty recipes from Anoushabour to Zaytun Msabbah (Spiced Olives). - Middle Eastern Recipes at Ziyad
Recipes offered by importer of Middle Eastern food products. - PHOOD!!!!
More than seventy Middle Eastern recipes from Zahra's homepage. - Recipes from Arabicnews.com
Variety of recipes from the Arabic world. - Recipes from the Arab World
Collection of links to recipe sites and background articles, by the Al-Bab website. - Recipes of the Middle East
Recipe for Homos Tahini, a dip, and two drinks with spices. - Sadaf.com
Eight Persian and Middle Eastern recipes. - Saltah, A Very Special Yemeni Dish
Stew eaten as a main dish, especially by qat chewers. - Sudairy.com
Large collection of recipes, with sections on ingredients and equivalents, halal and haram foods, and restaurant guide. - Taboli
Ten recipes for Taboli and dishes using bulgur, offered by online grocery. - Vegetarian Recipes Around the World - Greek/Middle Eastern
Including several variants for popular dishes as Hummus, Dolma, Falafel, and Tabouli.
Random Indian Recipes:-
- Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...