Food Directory
Food Home:- Home: Cooking: World Cuisines: North American: Southern:
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- About.com: Southern U.S. Cuisine
Recipes and articles on all types of regional cuisines including Cajun, Creole, and soul food. - Chef Bob's Bourbon Street Bistro
Cajun, Creole and regional recipes with cooking tips and information about being a chef. - Chef Rick's Southern Cooking
Cajun, Creole, soul food and South Carolina Low Country cooking with traditional recipes, how-to articles, humor, and food trivia by chef and food writer. - CNN Food Central Resources: Southern Food
A collection of articles on the history, traditions and evolution of cooking in the South. - The Culture of Southern Food
Student anthropologists explore Southern foodways and the history of the local cuisine. - Diana's Kitchen
A large collection of recipes from simple casseroles to traditional holiday favorites. - Easy Southern Cooking
Offers traditional recipes such as cornbread, she-crab soup and rhubarb pie. - Low Fat Southern Recipes
Down home cooking without the guilt: healthy recipes for favorite comfort foods. - Mountain Breeze Kitchen
Resource site for traditional mountain cooking with tips and recipes for cooking wild game and home canning. - Soul Food And Southern Cooking Recipes
Feaatures southern favorites such as cornbread, collard greens, sweet potatoes and desserts. - Southern Cooking With Chef Joe Randall
Features recipes from Low Country, Creole and Southern cuisines. - Southern Cuisine
Offers recipes for main dishes, sides and desserts as well as a recipe of the week, and cooking tips. - Southern Delights
Mint Juleps, Vidalia onions, Fried Green Tomatoes, and other favorites along with food history and information. - Southern Eats
Recipes and short introductions to Southern Christmas cooking, grits, and iced tea. - Southern Fare
Recipes for dishes such as Mint Julep, Fried Chicken, and Corn bread, with cooking tips. - Southern Food Recipes
Recipes for every occasion including traditional holiday favorites. - Southern Foodways Alliance
Organization devoted to the preservation of traditional Southern foodways and recipes. Information on membership, symposiums and activities. - The Southern Gumbo Trail
Southern Foodways Alliance series of articles, recipes, and oral histories. - Southern Living Foods
Recipes for dishes featured in Southern Living magazine. - Southern Main Dishes
Ten recipes, including Collard Greens, Candied Yams, and Hoppin' John (Blackeye peas). - Southern Recipes
Recipes for every occasion including traditional holiday favorites. - Southern Recipes
Collection includes appetizers, beverages, main dishes, breads, salads, sauces, and desserts. - Southern Recipes
Southern and Cajun recipes, links and books from Flavors of the South. - StarChefs: "The South - The Beautiful"
Cookbook presentation with samples of authentic recipes from the American South. - SueLynn's Recipe Page
Tea room favorites and finger foods, as well as candies and baked goods. - The Table of Our Ancestors - Old Time Southern Recipes
Traditional recipes such as Johnny Cakes, along with food lore from the old South and glossary of old-time cooking terms. - White Lily Flour Recipe Page
Features recipe of the week as well as baking tips and recipes for breakfast items, entrees, breads and desserts.
Random Indian Recipes:-
- Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.