Food Directory
Food Home:- Home: Cooking: World Cuisines: North American: Southwestern:
- Chile Cheese Casserole
Recipe offered by the Hacienda Antigua Bed and Breakfast in Albuquerque. - Chile Knights
Columns on Southwestern cuisine from food writer Sunny Conley. - Chuck Wagon
A collection of Texas recipes including Dr. Pepper recipes. - Cocinas De New Mexico - Foods of New Mexico
Cookbook published by the Public Service Company of New Mexico; includes a glossary. - Cultural Diversity: Eating in America - Mexican-American
Ohio State University Extension fact sheet providing basic information. - Desert Lil's Delicacies
Southwestern style recipes for outdoor camping trips. - Garry's Texas Cooking
Secrets to great home grown Texas cooking, from chicken fried steak to barbecue. - Good Eats Of Texas
Small collection of Tex-Mex, Mexican, Cajun, Italian and down home Southern cooking. - Hoop's Mexican Kitchen
Recipes from New Mexico to add a little spice to your life. - Mexican Food Lover's Guide
Glossary to the food of New Mexico. - Mimi's Texas Recipes
Includes Quick Guacamole, Mexican Blackeyed Peas, and Texas Pasta Sauce. - New Mexico Cuisine
Historical overview and handful of recipes, such as Posole, and Calabacitas, with chile heat indication. - Original Texas Recipes
Features Larado Chicken Casserole, Monterrey Enchiladas and San Saba Tamales. - Pepperfool.com Southwestern Recipes
Features dishes such as Chile Colorado, Chipotle Shrimp and Escabeche. - Sam Houston Memorial Museum Recipes
Historic recipes from the days of the Republic of Texas. - Savor the Southwest: Recipes
Six gourmet recipes from the tv cooking series with accompanying cookbook and tips video. - Secrets of Cooking Tex-Mex
Authentic TexMex recipes, covering all the basics from appetizers to desserts and everything in between. - Southwestern Recipes
Dishes include Easy Blender Salsa, Flour Tortillas, Jalapeno Cornbread, Beef Enchiladas and Chile Relleno Casserole. - Tex Mex - South Texas Cuisine
Recipes such as Carne Cuisada, and Quarterback Quesadillas, offered by the Recipe Dude. - Texas Cook
Traditional Southwestern favorites such as barbecue, along with Tex-Mex, Mexican, Cajun and Creole dishes. - Texas Cooking
Recipes from Grandma's cookbook and articles on traditional Texas fare. - Texas Highways Online - Recipe Archives
Categorized directory of recipes that have appeared in the magazine. Includes appetizers, beverages, meats, Dutch oven recipes, desserts, Tex-Mex, breads, sauces, and seafood. - Texas Recipes and Food
Texas Monthly Magazine offers recipes, feature articles, menu planner, and cookbook reviews.
Random Indian Recipes:-
- Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.