Food Directory
Food Home:- Home: Domestic Services:
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- Care Givers on Call
Provides in-home child babysitting and companion care on short notice. - Caretaker-Jobs.com
Post positions or search for jobs as property caretakers, estate managers, and gamekeepers world-wide. - Distinguished Domestic Services
An executive-level international domestic employment agency representing estate managers, house managers, personal assistants, chefs, chauffeurs, and security. - Domestic Placement Network
Agency for personal assistants, chefs, domestic couples, estate managers, butlers and house managers. - Domestic Staffing Resources
Jobs available for nanny, housekeeper, maid, elder care companion. Information on finding domestic personnel and the employment taxes. - Greycoat Placements
Domestic recruitment consultants for housekeepers, butlers, nannies, chauffeurs, and other household staff. - Hampton Domestics
Domestic placement agency primarally serving New York, Palm Beach, and The Hamptons, but also occasionally placing worldwide. - Handymanweb
A meeting point for individuals who want to offer their services, and others that need to have a job done. For handymen, baby sitters, cleaning ladies, and pet-care. - Heartland Caregivers Inc.
National domestic staff placement services of professional well-screened live-in and estate employees - International Guild of Professional Butlers
Promotes the interests and reputation of the butling profession. Advisory service to members, employers and the public on matters related to private service in the home. - JMCW
Babysitting, dogwalking, and plant caretaking professionals available to Waukee, Iowa residents. - landysforgifts.com
Will shop for, wrap, and ship gifts for all occasions. Also offers custom crochet creations. - Precise Home Management
Listings of qualified butlers, chefs, estate managers, housekeepers, cooks and valets. - Regal Domestics Incorporated
Nationwide domestic staff placement service. - Robin Kellner Agency
Household staffing including butlers, estate managers, chefs, housekeepers, nannies, social secretaries, and gardeners. - The Sitting Service
Providing babysitting, petsitting and housesitting services to families in Fairfield Co., CT.
Random Indian Recipes:-
- Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.