Food Directory
Food Home:- Kids and Teens: People and Society: Religion and Spirituality: Buddhism:
- Ancient India - The British Museum
[ Kids/Teens/Mature Teens ] - 'The Buddha' tells the story of his life. It also focuses on the Great Stupa at Amaravati, a large Buddhist monument built in south-eastern India.
- Basics of Buddhism [ Kids/Teens/Mature Teens ] - A simple introduction to the religion and the basic tenets of Buddhists. From PBS.
- Buddha and Buddhism [ Kids/Teens/Mature Teens ] - Read about the origin, growth, and teachings of Buddhism.
- BuddhaNet's Kids' Page [ Kids ] - Includes coloring book, traditional story, and interactive games.
- Buddhism for Kids [ Kids/Teens ] - Collection of stories about the faith.
- Buddhist Tales [ Kids/Teens ] - Jataka stories of moral conduct and good behaviour.
- A Collection of Buddhist Parables [ Kids/Teens/Mature Teens ] - Provides stories designed to teach communicate values.
- Common American Misconceptions About Buddhism [ Kids/Teens/Mature Teens ] - Examines misconceptions about reincarnation, prayer, paganism, and so forth.
- Electronic Passport: Siddhartha Gautama [ Kids/Teens ] - A very basic description of Buddha.
- Following the Buddha's Footsteps [ Teens/Mature Teens ] - Provides an introduction to basic teachings.
- An Introduction to Buddhism [ Teens/Mature Teens ] - Explores the history of Buddhism and its basic tenets.
- Jataka Stories [ Kids ] - Offers a different story for children each month.
- More Jataka Tales [ Kids/Teens ] - Written by Ellen C. Babbitt. First published in 1922.
- Siddhartha Gautama [ Kids/Teens ] - Account of the life of Siddhartha Gautama, the person who became Buddha.
- YoungBuddhist.Net [ Teens/Mature Teens ] - A place for young people who are interested in Buddhism to meet friends and learn about this spiritual tradition.
- ZEN [ Teens/Mature Teens ] - A basic introduction to Zen produced by Kodai-ji Temple, Kyoto, Japan.
- Zen Stories to Tell Your Neighbors [ Kids/Teens/Mature Teens ] - Explains what a Zen story is and includes more than two dozen of them.
Random Indian Recipes:-
- Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.