Food Directory
Food Home:- Kids and Teens: People and Society: Religion and Spirituality: Islam:
|
- Albalagh Children [ Kids/Teens ] - Special section of the Albalagh E-Journal that is produced by children for children. Includes an Islamic quiz, stories, history, and current events.
- Click2Religion - Muhammad: The Prophet [ Teens/Mature Teens ] - With links to sources such as photos of the cave of Hira, helps non-Muslims understand who Muhammad was and what he contributed to Islam and the Koran.
- Discover Islam [ Kids/Teens/Mature Teens ] - Discover the basic beliefs of Muslims through a series of posters.
- Famous Muslims [ Teens/Mature Teens ] - Presents short biographies of well-known followers of Islam, including scholars, leaders, scientists and sports-people, from history and currently in the news.
- Islam for Children [ Kids ] - Facts about Islam and Muslims. Includes a links page.
- The Islamic Calendar [ Kids/Teens/Mature Teens ] - Introduces the lunar calendar that governs religious observances. Explains why you can't print an Islamic calendar in advance.
- Islamic World [ Teens ] - Islamic principles, names, and stories. Includes The Five Pillars of Islam.
- Medieval Islamic Cultures [ Teens/Mature Teens ] - Details and pictures about many aspects of life in the Muslim world in the middle ages. Includes quotes from Islamic scripture and tells some about Islamic culture today as well.
- Moral Stories - Online Reference [ Kids/Teens/Mature Teens ] - True stories and anecdotes about pious men.
- Muslim Boards: This Forum is For Girls Only [ Teens/Mature Teens ] - Board for discussing Islam in all aspects of a girl's life. Includes sections on fashion, cooking, religion, issues, health, sports, and weddings.
- Muslim Kids' Journal [ Kids/Teens ] - Online magazine includes stories, activities, science articles, poems and art work.
- Teenagers - Submitters [ Teens/Mature Teens ] - Provides practical advice for understanding and applying the Quran in daily life. Also features a question-and-answer section and a monthly newspaper.
- Travels of Ibn Battuta: A Virtual Tour with the 14th Century Traveller [ Teens/Mature Teens ] - Follow Ibn Battuta on his travels from Morocco to Mecca, Turkey, India, China, and beyond. Includes many maps and modern day photos of ancient landmarks.
Random Indian Recipes:-
- Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.