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Food Home:- Kids and Teens: People and Society: Religion and Spirituality: Paganism:

  • About.com: Do I Have to Tell My Parents I'm Wiccan or Pagan? [ Teens/Mature Teens ] - Advice for teens whose parents disagree with their pagan faith. Stresses the importance of honesty and suggests alternative ways to begin studying.

  • BBC: Paganism [ Teens/Mature Teens ] - Information about the beliefs, history, festivals and rituals of paganism and its many subdivisions. Includes interviews with teen witches.

  • Children of the Bifrost Bridge [ Kids ] - Online games for pagan kids, plus a runes colouring book and information on some of the sabbats.

  • Covenant of the Goddess Teen Resources [ Teens/Mature Teens ] - Provides an overview of wicca for teens, plus suggested reading list and advice about how to exercise good judgement and stay safe if you believe you've found a teacher.

  • Elsie and Pooka Stories [ Kids ] - Three online stories for young witches featuring Elsie, a young country witch and her cat, Pooka.

  • Kyle's Lessons [ Kids/Teens ] - Stories, one for each of the sabbats, based on a young boy's experiences.

  • A Letter to Young Wiccans [ Teens/Mature Teens ] - Advice for teens who are new to wicca and paganism, from Brägi, a wiccan priest.

  • Llewellyn Teens & Tweens [ Teens/Mature Teens ] - Teen wicca channel of this major publisher's site. Includes fun quizzes, FAQs, book reviews and "Ask a Witch" feature.

  • A Pagan Kid's Grove [ Kids ] - Make your own click and drag altar and enjoy pagan colouring pages.

  • Pagan Moonbeams [ Kids/Teens ] - Free pagan homeschool newsletter for kids featuring educational material, stories, crafts, recipes and poems. PDF files to download or email subscription.

  • Pagan Stories for Children [ Kids ] - Short online pagan stories, including "The Great Flood", "The Story of Rhiannon" and The Leaf and the Wind.

  • Teen Witch [ Teens/Mature Teens ] - Informative site for teen witches and those curious about witchcraft and wicca. Includes information on deities and festivals, detailed question and answer sections, and advice on handling parents and prejudices.

  • Witchcraft For Teens [ Mature Teens ] - Written by a teen, this site contains lots of basic wicca information, advice on designing rituals, an FAQ section and the author's online book of shadows.

  • Witchvox: Words from Young Pagans [ Teens/Mature Teens ] - Extensive collection of essays and contributions written by teenagers, exploring all aspects of life as a teen pagan.

 


Random Indian Recipes:-

  • Dhondas
    Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...

  • Potato Burfi
    Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.

  • Puranpoli
    In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...

  • Kadai Paneer
    Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.

  • Mango Milk Shake
    Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.

  • Smoke Chicken
    First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...

  • Bangda Fish Curry
    Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...

  • Aamras
    Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.

  • Apple Kheer
    In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.

  • Batate Pohe
    First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...


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