Food Directory


Food Home:- Kids and Teens: School Time: Social Studies:

 

 

  • BC Social Studies 8-12 Resources [ Teens/Mature Teens ] - Links that will be especially helpful to students following the British Columbia social studies curriculum, but will be helpful to others as well. Separate pages for each grade, and for geography, law, and comparative civilizations.

  • Fun Social Studies [ Kids ] - Fun articles and links provide information about all aspects of social studies.

  • Galinsky Social Studies Site [ Teens/Mature Teens ] - Includes webquests and other resources for history, government, geography and economics.

  • Go Eat Your Homework Series [ Kids ] - Fun lessons provide an introduction to the history, culture, and food of major U.S. cities.

  • Heritage Moment [ Kids/Teens ] - Brings to life people from history, society and culture through animated Flash stories. Includes fairy tales.

  • How Customs Works [ Kids/Teens/Mature Teens ] - Customs regulates what moves in and out of a country and is key in the global economy. See what customs services do.

  • Mr Greiner's Student Resources for SOSE [ Teens/Mature Teens ] - Resources for students studying modern and ancient history, geography, and social sciences.

  • Mr. Schmaldienst's Webcenter [ Teens ] - Class website includes question of the week, current events topics, and assignments.

  • National History Day - Students [ Kids/Teens/Mature Teens ] - Information on documents, programs and events related to frontiers in history compiled by the National Archives and Records Administration.

  • The Navigators [ Kids ] - Information on explorers of the nineteenth century with interactive online learning activities and project suggestions for teachers.

  • Peace Corps Kids World [ Kids ] - Explore the globe and learn about making a difference as a Peace Corps Volunteer.

  • People Who Made a Difference [ Kids/Teens ] - Short profiles of people who shaped the 20th century.

  • Postcards from America [ Kids ] - Follows a teacher and a photographer as they travel across America. Also features fun facts, maps, and a "Just for Teachers" page with tips for using the postcards in the classroom.

  • Social Studies for Kids [ Teens ] - Offers articles, links, and fun facts, on history, geography, cultures, holidays, economics, and archaeology.

  • Surviving the Seven Natural Wonders of the World [ Kids/Teens ] - Learn about the Grand Canyon, Mount Everest, the Paracutin volcano, and other natural wonders. Includes a quiz to test your memory. From ThinkQuest.

  • 4to40: World History School Project [ Kids/Teens ] - Short articles about everything from Marco Polo to the history of the alphabet.

  • The Travel Bug [ Kids ] - Explores the concept of travel, the tourism industry, and tourist destinations around the world.

  • United Nations' CyberSchoolBus [ Kids/Teens/Mature Teens ] - Provides resources related to global issues, countries around the world, and the United Nations. Includes projects, quizzes, games, puzzles, and lesson plans.

  • The World Bank Group [ Mature Teens ] - Highlights countries and regions, key development issues, the latest development data, curricular materials, collaborative learning networks, and research tools.

 


Random Indian Recipes:-

  • Vanila Ice Cream
    Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.

  • Sambar Masala Powder
    Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.

  • Smoke Chicken
    First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...

  • Egg Kheema
    Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...

  • Stuffed Bangda
    First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.

  • Kadboli
    In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.

  • Mango Sasav
    Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.

  • Mutton Cutlet
    Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...

  • Samosa
    Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...

  • Nimbu ka Meetha Aachar
    Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...


Popular Recipes


Categories