Food Directory


Food Home:- Kids and Teens: School Time: Social Studies: World Cultures: Asia: Japan:

 

  • CIA World Factbook: Japan [ Kids/Teens/Mature Teens ] - Features a map and brief descriptions of geography, economy, government, and people.
  • History of Japanese Incense [ Kids/Teens/Mature Teens ] - Educational series about the history and evolution of Japanese incense traditions and ceremonies.

  • 21Home's Website [ Kids/Teens ] - Students from a Japanese senior high school introduce Japanese culture, their town, and tourist attractions.

  • Japan [ Kids/Teens/Mature Teens ] - An American teacher who spent three weeks in Japan writes about her experiences. Site includes information on the country's system of education, its people, and culture and traditions.

  • Japan - A Country Study [ Teens/Mature Teens ] - Overview of life, history, and culture by the US Library of Congress.

  • Japan Atlas [ Kids/Teens ] - View slide shows of various cities in Japan, and check out history, architecture, festivals, nature, traditional crafts, and modern technology.

  • Japan in the Electronic Passport [ Kids/Teens ] - Introduces the land and people of modern Japan.

  • Japan Thru Young Eyes [ Kids/Teens/Mature Teens ] - Living traditions, survival information, and young Tokyo.

  • Japanese Culture and History by Animation [ Kids/Teens ] - Learn about culture, foods and history. [Japanese and English]

  • Japanese Festivals and Celebrations [ Kids/Teens/Mature Teens ] - A collection of photos and descriptions of how Japanese celebrate.

  • Japanese Manners and Etiquette [ Kids/Teens/Mature Teens ] - Comprehensive listing of Japanese customs and useful for a quick contrast to other cultures.

  • Japanese Weddings [ Kids/Teens ] - Provides a short introduction to Japanese wedding ceremonies, complete with photographs.

  • Jumping Into Japan [ Kids ] - ThinkQuest site with information about the history, culture and traditions of Japan.

  • Kids Web Japan [ Kids/Teens ] - Introduces the country, its people, culture, history and language. Aimed at schoolchildren between 10 and 14, it features animation, games, quizzes and photographs.

  • Let's Travel to Japan [ Kids ] - Fourth graders write about the country, its people, its history, and its culture.

  • Marriage Ceremony in Japan [ Kids/Teens/Mature Teens ] - A Japanese couple describes the traditional wedding ceremony, then tells all about their own. Includes photographs.

  • Odd Japanology [ Kids/Teens ] - Includes quizzes about Japan as well as lists of Japanese heroes and heroines, from ancient gods to Nomo and Ichiro.

  • Peggy's Japan Page [ Kids/Teens/Mature Teens ] - An American woman tells about her travels to Japan. Includes information on the country's people, its culture, and its system of education. With photographs.

  • Rising Sun: A Cultural Portrait of Japan [ Teens/Mature Teens ] - Examines the politics, language, arts, entertainment, and lifestyles of Japan.

  • Rob's Japan Photo Gallery [ Teens/Mature Teens ] - Digital photos and descriptions of unique Japanese cultural items and characteristics.

  • Roger and Marilyn's Photo Tour of Tokyo [ Kids/Teens/Mature Teens ] - A multimedia virtual tour of Japan's capital with more than 200 photographs, maps, sounds, music, narration, and personal observations.

  • Seeking the World Cultural Heritage of Japan [ Kids/Teens/Mature Teens ] - Japanese students introduce their country as they see it.

  • Shichi-Go-San for Kids [ Kids/Teens/Mature Teens ] - Visit a shinto shrine, learn about the 1000 year candy, and see what kids wear for the holiday.

  • Things Japanese [ Kids/Teens/Mature Teens ] - A detailed look at weddings and marriage customs.

  • Travel Japan for Kids [ Kids ] - Kid-friendly links to learn about Japan, its culture, geography, art, math, science, and history.

  • Youkaimura - The Youkai Village [ Kids/Teens ] - A virtual village, with Japanese folklore monsters and ghosts. With games, forums, and community interaction.

 


Random Indian Recipes:-

  • Mango Milk Shake
    Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.

  • Stuffed Bangda
    First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.

  • Egg Kheema
    Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...

  • Batate Pohe
    First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...

  • Kheema
    First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...

  • Smoke Chicken
    First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...

  • Dabeli
    First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...

  • Sambar Masala Powder
    Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.

  • Kadboli
    In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.

  • Mango Sasav
    Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.


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