Food Directory


Food Home:- Kids and Teens: Sports and Hobbies: Cooking:

 

 

 

  • All Recipes [ Kids/Teens ] - An extensive, searchable database of kids' recipes. Submit recipes or requests.

  • Animal Crackers [ Kids ] - Recipes for young children, sorted by food group.

  • Aunt Libbey's Kitchen for Kids [ Kids ] - Snack and craft recipes for kids to try.

  • Bread - From Seed to Sandwich [ Kids/Teens ] - Bread and muffin recipes with illustrations.

  • CafeZoom [ Kids/Teens ] - Recipes from ZOOM for drinks, snacks, baked goods, real food, and frozen treats.

  • CanTeach: Recipes [ Teens/Mature Teens ] - A collection of recipes for older kids. Includes dishes for special holidays and from many different cultures. Also includes recipes for art supplies such as playdough, paints, bubbles, paper mache and glues.

  • Captain Jolly Kids: Fun in the Galley [ Kids ] - Recipes for assorted treats, from peanut butter cannonballs to pirate cereal stew.

  • Cooking with Kids [ Kids ] - Recipe collection includes holiday dishes, cool drinks, deserts, lunches, and snack ideas.

  • Cooking with Monkey [ Kids ] - Monkey shows how to make some of his favorite snacks and beverages.

  • CSPI's Kitchen Fun for Kids [ Kids ] - A collection of fun and healthy recipes for breakfast through supper.

  • The eGG's Back to School Family Handbook [ Kids/Teens ] - Tips and recipes for older kids.

  • Family Food Zone [ Kids ] - Healthy recipes for kids to make.

  • Fannie Farmer Cookbook [ Kids/Teens/Mature Teens ] - Online publication of 1918 classic edition of the book. Offers more than 1,800 recipes.

  • The Grub Guy [ Teens/Mature Teens ] - Recipes and cooking techniques from high school senior Germain Vargas who stars as the chef in his own TV series.

  • Hey Kids, Let's Cook [ Kids/Teens/Mature Teens ] - Accompanies the public television series for ages 8 to 18, with recipes from both seasons and a video of one entire show.

  • Home and Hearth Kids Recipes [ Kids ] - A small collection of simple recipes. Some require adult assistance.

  • Kid Kitchen [ Kids ] - Lots of kid-friendly recipes.

  • KidChef [ Kids/Teens ] - Includes recipes, menus, cooking tips, and food facts.

  • Kids Can Cook [ Kids/Teens ] - From Kraft Foods, recipes for breakfast, lunch, snacks, dinner, and dessert.

  • Kids in the Kitchen [ Teens/Mature Teens ] - The Association of Junior Leagues International offers tasty and nutritious recipes, with difficulty levels on each, to identify when adult supervision is needed.

  • Kid's Recipe Goldmine [ Kids/Teens ] - A large collection of fun, simple recipes.

  • KidsHealth Recipes [ Kids/Teens ] - Simple and easy to prepare recipes and cooking tips.

  • KidsKuisine [ Kids ] - Recipes children can make and enjoy, including seasonal recipes.

  • Make-stuff.com [ Teens/Mature Teens ] - Small collection of cooking projects and recipes.

  • New Zealand Beef and Lamb [ Kids ] - Recipes for wraps, mini meatballs, mini burgers, tacos, and a few more, which you can help make. You can also submit a recipe if you have a favorite.

  • Peppered Leopard [ Kids ] - Fun recipes and kitchen tips for kids.

  • Play School Recipes [ Kids ] - Fun recipes from Australia.

  • Recipes for Kids from Tots to Teens [ Kids/Teens ] - A collection of craft, fun food, holiday, and bath recipes. From About.com.

  • SOAR Kid Recipes [ Kids/Teens/Mature Teens ] - A large index of kid-friendly recipes in alphabetical order.

  • SuperKids' Cookbook [ Kids ] - Dole presents recipes kids can make, including banana peanut butter sandwiches and banana raisin pancakes.

  • The Wee Kiwis Cookin' for Kids [ Kids ] - Easy recipes for children.

  • Western Potatoes For Kids [ Kids ] - Includes a handful of recipes made with potatoes as well as nutritional information, growing tips, a virtual tour of a potato farm, and online games.

  • What's Cooking at Botham's? [ Kids ] - Fun recipes for kids to make alone or with a grown-up.

  • Yummy Stuff to Cook [ Kids ] - Recipes that require little or no cooking.

 


Random Indian Recipes:-

  • Sambar Masala Powder
    Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.

  • Baingan Potato Curry
    Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...

  • Dal Fry
    Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...

  • Chicken Kabab
    First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.

  • Plain Dosa
    Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...

  • Kadai Paneer
    Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.

  • Baingan ka Bharta
    Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.

  • Mutton Cutlet
    Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...

  • Mohanthal
    Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.

  • Samosa
    Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...


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