Food Directory

Food Home:- Collecting:

 

• Antique Boxes - Information source on antique and collectible boxes. Site sells boxes but does not offer prices online. Hosts the Internet Antique Box Book.
• Collect.com - An online antiques and collectibles community. Features news, buy and sell areas, calendars, directories, price guides, and forums.
• CollectOs.com - News, forums and a search engine for collectors.
• Collectibles at About.com - Features information on starting collections and includes links to related sites.
• CollectionDX - View other peoples collections, or add your own. Link your personal collection page. Also features exclusive articles pertaining to collecting.
• Collector Cafe - A site for collectors and dealers in antiques and collectibles, providing news, features, email chat, classified adverts and an online meeting place for the collecting world.
• Collector's Planet - News, features, links and free want ads for all collectibles, from Hot Wheels to comics to Star Wars... from a Canadian perspective.
• Collectors Society - An online collectors site for coins, comics and sports cards that includes message boards, registries and further information on a paid subscription basis.
• Collectors Universe - Starting point for all collectibles. Price guide, auctions, experts, information and fun.
• Collectorsencyclopedia.com - A searchable database of individuals' collections of various items. Images, descriptions and various information about the collectible is offered.
• Colnect - Allows collectors to manage their personal phone card, stamp and coin collections from a centralized database. [multi-lingual site]
• I collectit - Online collecting resource.
• Magazine Collector Club - A message board for collectors looking to buy, sell, or trade magazine back issues.
• Nonscents - Website for the perfume and vanity collector. Individual/collector offers vintage perfume bottles, miniatures, compacts, and other vanity items.
• Paperboy News - Collectable vintage magazines, old paper ads, old magazine covers.
• Sands Mechanical Museum - Virtual museum of antique coin operated games, pinball machines, sports cars, and clocks. Offers restoration services. Located in Sunnyvale, California, USA.
• Southeastern Antiquing and Collecting Magazine - A monthly publication on antiques and collectibles, focusing on the American Southeast. Articles, classifieds, information on dealers, shows and events.
• The Collective Detective - Interactive service for dealers and private collectors. Locate collectible items instantly, showcase your inventory to the world. Comics, cards, memorabilia, sports, general collectibles; new categories added continually.
• The inComplete Jukebox - History and information on over 1000 different antique jukebox models, 60+ manufacturers, FAQs, listing of 1200+ jukebox hits, and jukebox links.
• Trajan Publishing Corporation - Canada's leading publisher of hobby periodicals. For collectors of stamps, coins, sports memorabilia, antiques and collectibles.
• World Collectors Net - Collecting community featuring news, articles, features, and links. Over 100 individual collectable areas featured with message boards.

Random Indian Recipes:-

• Dal Fry
  Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Kadboli
  In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.
  
  
• Aamras
  Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Batate Pohe
  First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...
  
  
• Baingan ka Bharta
  Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.