Food Directory
Food Home:- Collecting: Autographs:
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- Alex Hipolito's Through The Mail Autographs
A guide to sports and celebrity autograph collecting through the mail with tips and tricks for successful experiences. - Alyssa's Autograph Collector's Home Page
Features a list of celebrity addresses and tips for collectors. - Autograph Collecting By Ernie
A collector's site with information about celebrity mailing addresses, autograph authentication, and how to care for a collection. - Autograph Collectors Daily
Autograph hobby news, book signings, conventions, in-person collecting experiences, historical information and celebrity events. - Autograph Council
This site is intended to aid and assist anyone interested in collecting autographs. - Autograph Gallery
Collector site with pictures of baseball autographs obtained in person. - Autograph Insider
Information regarding collecting autographs with tips and hobby articles. - Autograph Success
Collector site with a list of requests with address used and time in transit. Features scans of the collection and some special responses to his autograph requests. - AutographsInc.com
Provides a free weekly list of successful celebrity autograph requests and the addresses used. - Carry On Signing
Provides information about collecting autographs from the British film series Carry On and general information about the films. - Hollywood and Vinyl
Rare 1940s Hollywood star autographs from the Richard Cresswell collection. Also includes early 50s rhythm and blues records. - Mattress's Page
Personal collector site that provides information about collecting autographs through the mail. - Mike's Autograph Site
Advice on obtaining autographs through the mail and in-person experiences, with free addresses. - Phil's Autograph Site
Home page of a Canadian mail autograph collector, detailing his successes and address information. - Richard Simon Sports Inc.
Site contains articles and information about autograph authentication, collecting celebrity autographs. - Signings Hotline
Provides information about sports star appearances for autographs as well as trivia. - Sports Address Lists
Provides lists of sports celebrities home and team address for collecting purposes. - Sports Autographs Online
Sports collectibles website designed for the collector of autographs, cards, comics and other sports related memorabilia. - Sports Autos Though the Mail
A site dedicated to the hobby of collecting sports autographs through the mail and in person. - Sweet Spot Online
Provides news about the sports autograph collecting industry, including prices fetched for famous items. - University Archives
Buys and sells autographs and historical documents. - Zipper's Autograph Gallery
Autograph collecting resource site featuring scans, authentication information, tips, news, and links.
Random Indian Recipes:-
- Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...