Food Directory
Food Home:- Collecting: Figurines:
|
|
- Anri
German-made wooden figurines. List of artists, pictures of all models and listing of recent introductions. - The Bear Collector
Boyds Bears reference guide with pictures, values, and information. Includes free newsletter and forum. - Border Fine Arts Website
Information on this range of hand-crafted, hand-painted, collectible figurines, mostly animals. - Cairn Studio
Featuring world renowned artist, Tom Clark, Tim Wolfe and David Merck. Figurines include gnomes, woodspirits, charmers, and animals. News, promotions, and dealer locator. - David Winter Collectors Club UK
UK site for collectors of David Winter cottages. - David Winter Cottage Collection
Source of information on the life and work of the British sculptor. Learn about the highly detailed miniature houses and architectural structures. - Don's Collectibles
Specializing in Bossons artware from England and Hummel figurines from Germany. - Enesco Corp
Corporate website for a variety of collectible figurines such as Cherished Teddies, Precious Moments, Mary's Moo Moos, Calico Kittens, Friends of the Feather, and Lilliput Lane. - Figurines at collectibleclassifieds.com
Classified ads: buy and sell figurines such as Wade, Limoges, Hummels, LLarado, and Dickens. - Florence - The Society
Information about the Armani Collector's Club, the artist (Giuseppe Armani), newly introduced figurines, retired figurines, upcoming in-store events, and other items of interest about our collector club and products. - Fontanini Fanatics
Fontanini Nativity collectors website. Searchable database, photos of Fontanini items and Fontanini Fanatics Newsletter. - From a Nickle to a Belsnickle
Photos of a number of collectibles including Broomsnickles, Snowsickles, and Samsickles. - Harbour Lights Lighthouses
Harbour Lights official web site. History and availability of Harbour Lights lighthouse models. More than 28,000 collectors world-wide. Architecture models of lighthouses in the United States and world wide. - Huggybear's Wade Whimsies Website
Collectors website devoted to English Wade Whimsies miniature porcelain figures. Includes alphabetical picture index, pictures in sets, message board and Wades for sale. - Irina's Frogs Collection
Pictorial view of a personal frog collection. - Kathleen Kelly Fan Club
Kathleen Kelly creations with names, images, and item numbers are listed on this site. - Kevin Francis Ceramics
The official site for the producers of hand-made and hand-painted Toby jugs and figurines, from Peggy Davies Ceramics Ltd. - Malevolti
Handpainted animal figurines made in Florence, Italy. [English, Italian] - Musical Carousels
Handcrafted Balgara musical carousels featuring lights, music and highly detailed horses. - Olszewski
Offering news, photos and market prices for Olszewski Disney miniatures. - Originals by Yvonne
Artist of clay figurines of most dog breeds, show and pet. - Roman, Inc.
Learn more about collectibles such as Seraphim Classics and Fontanini, find Roman retailers across the country, meet fellow collectors through bulletin boards and chat rooms. - Sheree's Wade Pages
Wade collectors site with photos of collection, links and information about Wade English and Irish porcelain collectibles. - Sonshine Promises
Official site of adorable little blue and red bird figurines from Islandia International. Dealer list is available on the site. - Zadar Studios
Manufacturer of a collectible line of miniature figurines featuring incredible detail all under one inch in size. Cast in bronze and hand painted.
Random Indian Recipes:-
- Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...