Food Directory
Food Home:- Collecting: Food and Drink Related:
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- Ann & Andy Illy Collection
A gallery of Illy Collection espresso and cappuccino cups, with photographs, guestbook, discussion forum, and selected cups for sale. - Asian Coca-Cola Cans
Asian soda cans, beer cans, bottle caps, and other miniature bottles, with images and links. - CC International Ltd.
An international organization for collectors of Campbell's Soup and other Campbell items. With image archive, convention information, message board. - Chewing Gum Wrappers
Valery Nosal, a Russian collector, displays a large collection of chewing-gum wrappers from around the world, with links to related sites. English and Russian translations. - Cigarette Packs Collection
Collection of cigarette packs from worldwide (both full and empty) with a lot of beautiful pictures, a guest book and a link page to other collectors sites. - Collecting Tin and Graniteware Measures
Some photographs and history about the manufacturers of tin and graniteware measures used in general stores in Canada from the late 1800s until the mid 1900s. - The Condiment Packet Museum
Gallery of assorted condiment packets from hundreds of restaurants: ketchup, mustard, mayonnaise and many other items. - Doughboy and Sprout Collector Page
Information about collecting doughboy and sprout advertising items. - Doughfan.com
The definitive guide for Pillsbury doughboy collectibles. Contains links, photos, and an interactive message forum. - Flickr: Vintage Aprons
A group for posting photos of vintage aprons from personal collections. - Illy & Amici Collection site
Information about espresso cups, with photographs, a trade/want list, and links page. - The Imaginary World/ Tick Tock Archives
A collection of a variety of food and drink packages and toy premiums from the 1950s through the 1970s. - Lolly Sticks
A Danish collector exhibits his collection of lolly sticks. Guinness Book record holder(2002). - The Museum of Beverage Containers and Advertising
Over 36,000 cans and bottles displayed of soda, beer cans, bottles, and advertising items. - Museum of Vintage Restaurant Coffee Cups
A virtual museum of restaurant coffee cups from the mid-20th Century. - Online Museum of Shopping Lists
A growing collection of discarded shopping lists (found in supermarket trolleys). All manner of handwriting, spelling, and notepaper. A glimpse into the personal wants and needs of total strangers. - Pillsbury Doughboy Photo Album
Photographs of Doughboy items in a personal collection. - Sardine King
Collector page featuring vintage California sardine can labels with many photos. Includes gallery, history, and contact information. - SoBeStuFF!
For collectors and traders of SoBe beverage caps. A list of SoBe caps, flavors, and related links. - Speas Vinegar Collectors
Information about the company, with photographs of numerous items the company produced. - The Stove Collector
For users and collectors of camping stoves of all kinds, from antique kerosene burners to modern multifuel models. Features a database of over 130 different brands, with some photographs. - Super Hero Food
An online museum featuring a collection of comic book and super hero related food products.
Random Indian Recipes:-
- Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.