Food Directory
Food Home:- Collecting: Food and Drink Related: Beer:
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- American Breweriana Association
For collectors of Breweriana and those interested in brewery history. - Beer, Breweries, and Breweriana of Upstate New York
Histories and photographs of some interesting collectibles from some of the legendary breweries of Buffalo, Rochester, Utica, and the surrounding region. - Beers
Includes information, history, terminology, and related links. - Breweriana and Beer Can Search
Cans and other breweriana for sale. - Breweriana Collectors
List of collectors from all over the world, maintained by Jan Meinders. - Breweriana from Beery Bits and Bobs
Selling brewery and beer related items and memorabilia. - Brewery Collectibles Club of America
National organization for collectors of beer cans and other breweriana. Formerly known as the Beer Can Collectors of America. Publisher of United States Beer Cans, the standard reference for flat top and cone top beer cans. Provides history of can collecting in the United States, a calendar of shows world-wide, pictures of collectible can types, can collecting FAQs, links, plus membership information. - Brewery Pictures
Large database of brewery pictures from around the world, categorized by country. - The BrewPalace
Beer database and bottle collection for beer enthusiasts. Images of many bottles and other items, with sometimes humorous commentary about various beers. - British Brewery Playing Card Society
Promoting the collecting of playing cards which advertise either beers or breweries. Membership information and list of links. - Ciuitre.it
Huge list of breweries, collector's pages, international meetings, and collector clubs around the world. Translations in multiple languages. - Collecting Beer
Some advice about building a collection of beer-related items. - Cumberland Beer and Advertising
Collector of various breweriana of the Queen City and the Cumberland Brewing Companies of Cumberland, Maryland. Includes photos and descriptions. - The Guinness Collectors Club
The official site for collectors of Guinness memorabilia. Online auction, forum, swap corner, history and other information. - Kingston New York Brewery History
Brief histories of three Kingston, New York breweries, with images of items in a collection. - Michigan Breweriana On-Line
Michigan brewery history and breweriana, with information about beer and brewery collectibles and ephemera, including photographs. - modelbeertrucks.com
Photos and details of model trucks and vans from breweries around the world. - Ohio Breweriana
A collection of brewery items from Ohio, with histories of various breweries, photographs of numerous items, and information for appraising, collecting, and displaying Ohio beer and brewery artifacts. - Tim's Beer Page
Contact page for a collector of labels and coasters, and other breweriana items. - Tipplefair
Features a fair for collectors of all types of alcohol related memorabilia, held annually in Milton Keynes (UK). - www.chicagobreweriana.com
A resource for collectors of Chicago breweriana, with photo library of rare pieces, collector pages, a calendar of Chicago area beer events and buy-sell-trade shows, links.
Random Indian Recipes:-
- Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.