Food Directory

Food Home:- Collecting: Food and Drink Related: Beer:

 

• American Breweriana Association - For collectors of Breweriana and those interested in brewery history.
• Beer, Breweries, and Breweriana of Upstate New York - Histories and photographs of some interesting collectibles from some of the legendary breweries of Buffalo, Rochester, Utica, and the surrounding region.
• Breweriana Collectors - List of collectors from all over the world, maintained by Jan Meinders.
• Breweriana and Beer Can Search - Cans and other breweriana for sale.
• Breweriana from Beery Bits and Bobs - Selling brewery and beer related items and memorabilia.
• Brewery Collectibles Club of America - National organization for collectors of beer cans and other breweriana. Formerly known as the Beer Can Collectors of America. Publisher of United States Beer Cans, the standard reference for flat top and cone top beer cans. Provides history of can collecting in the United States, a calendar of shows world-wide, pictures of collectible can types, can collecting FAQs, links, plus membership information.
• Brewery Pictures - Large database of brewery pictures from around the world, categorized by country.
• British Brewery Playing Card Society - Promoting the collecting of playing cards which advertise either beers or breweries. Membership information and list of links.
• Ciuitre.it - Huge list of breweries, collector's pages, international meetings, and collector clubs around the world. Translations in multiple languages.
• Cumberland Beer and Advertising - Collector of various breweriana of the Queen City and the Cumberland Brewing Companies of Cumberland, Maryland. Includes photos and descriptions.
• Kingston New York Brewery History - Brief histories of three Kingston, New York breweries, with images of items in a collection.
• Ohio Breweriana - A collection of brewery items from Ohio, with histories of various breweries, photographs of numerous items, and information for appraising, collecting, and displaying Ohio beer and brewery artifacts.
• The BrewPalace - Beer database and bottle collection for beer enthusiasts. Images of many bottles and other items, with sometimes humorous commentary about various beers.
• The Guinness Collectors Club - The official site for collectors of Guinness memorabilia. Online auction, forum, swap corner, history and other information.
• www.chicagobreweriana.com - A resource for collectors of Chicago breweriana, with photo library of rare pieces, collector pages, a calendar of Chicago area beer events and buy-sell-trade shows, links.

Random Indian Recipes:-

• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Dal Fry
  Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...
  
  
• Dabeli
  First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...
  
  
• Batate Pohe
  First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...