Food Directory
Food Home:- Collecting: Food and Drink Related: Dairy:
- Bill's Milk Bottle Page
A milk bottle page for collecting and selling antique dairy milk bottles, jugs and caps. - Butch and Dea Allen
Includes information about butter churns. History and photographs of many early churns. Not a commercial site. - Collecting My Way
Collector of milk bottles including goat milks, bottle caps and Divco milk trucks. - The Dairies of Otero County, New Mexico, 1889 to 1977
E-book that includes information on the dairies, and photographs and descriptions of the milk bottles that were used. - Debbie's Milk Bottles
Education on collecting milk bottles, milk bottle caps, and dairy collectibles. Includes links to related sites, information on reproductions and a chat room. - Delaval, Sharples & Cream Separators Book
New book about Delaval, Sharples and Cream Separators. If you collect cream separator memorabilia - this book is a great picture price guide. - Early American Workshop
Resources for milk bottle collectors, with information about identifying reproductions, cap seat and seal, books, search and swap pages. - Ed Marks, Unofficial Ice Cream Historian and Author
Information about Ed Marks, author of a book on the history of ice cream collectibles. - 3G's Milk Bottles of the World
Milk bottles and dairy go-withs for sale as well as information on bottles and known reproductions or fake bottles. - I & W Homepage
Offers a nice variety of Hawaiian milk caps and covers for sale. - Ken's Dairy Creamers
A page for dairy creamer collectors to buy, trade, or discuss creamer collecting - Ken's Pennsylvania Milk Bottle Collection
A milk bottle digger from Pennsylvania shows off his collection. - Larry Berndt's Milk Bottle page
A milk bottle page for collecting, buying, selling and trading of antique milk bottles. - Lewis Garrett's Creamers
Advertising dairy creamers and a bottle trade list with images. - Milk Bottle Group for Dairy Collectors
A place for fellow milk bottle and dairy memorabilia collectors to communicate with each other, post want ads, photos, messages and chat. - The National Dairy Council
Information on milk, cheese and other dairy products, and educational information for children - Ralph Kipp's Milk Bottle Page
Information on collecting milk bottles as well as bottles available for sale or trade. - Roger's Milk Bottle Page
Collector looking to trade with other collectors.
Random Indian Recipes:-
- Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...