Food Directory
Food Home:- Collecting: Glassware:
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- Candy Container Collectors of America
Club for those interested in the collecting of antique candy containers. Membership information, links and newsletter excerpts available online. - Capt'n Clint's Place
Information on antique American cut glass, with links to related resources. - Discontinued Designs
Company reproduces cut crystal designs no longer in production. Worldwide shipping. - European Glass
Links to sites featuring glass from numerous points of view. - Fenton Art Glass Company
Handcrafted glass artistry since 1905. Handmade blown and pressed glass in a variety of shapes and colors. Handpainted decorations and product offerings, including highly collectible limited editions. - Fenton Fanatics
Resources for Fenton Art Glass collectors. Contains articles about Fenton, monthly columns, a Fenton Art gallery, chat board, links to Fenton dealers, online classifieds, and various other resources. - Flower Frogs and Other Favorites
Homepage dedicated to personal collection of over 100 flower frogs. Includes links to a definition of flower frogs and other flower frog sites on the web. - Gambaro Vetri
Italian and Venetian glassware, art glasswork, and mirrors. - The Glass Association
For collectors, museum curators, dealers in glass, glass workers and glass makers. Includes photo gallery and membership information. - Glass Collectors Society
Glass club catering for collectors of general glassware. - The Glass Encyclopaedia
Contains articles about individual glass manufacturers and types of items. - The Hemingray Glass Company 1848-1972
Features brief company history and photos of several items produced by the company. - The Hemingray Online Museum
A collector's site spotlighting many of the products of the Hemingray Glass Company. - Just Glass Online
An online magazine for antique and collectible glass enthusiasts. - Mark Harrington Glassware
Established in San Francisco 1932. Fine crystal, glass and china shop. Provides crystal and china repair services and crystal engraving. - Mike's Tiki Mugs And More
Collector of Tiki Mugs or Hawaiiana, also interested in trading with other collectors. - Monart Glass
Photos of a private collection. - My Glass Duchess
Specialize in American glassware and dinnerware as well as paper collectibles of all kinds. - National American Glass Club
A non-profit educational organization for glass collectors, students, researchers and professionals whose interest lies in glass of all kinds, types, ages and national origins. - National Capital Heisey Collectors Club
A study club with the objective of conducting and promoting creative and educational activities in the collecting and study of glass produced by A. H. Heisey. Site contains membership information, event dates, and newsletter. - National Milk Glass Collectors Society
Dedicated to the preservation, study, and enjoyment of milk glass including all periods and manufacturers, domestic and foreign. - The Pottery Studio
A knowledge base for collectors, students and lovers of pottery of all kinds. - Retro Redheads
An online catalog of vintage glassware, dinnerware and other housewares for the Retro home. - Spec-Tru - A Glass Color Reference Tool
A color reference system combining the functions of colorimeter and spectrograph as a tool for cataloging the colors in glass collections, or describing colors of insulators, bottles, jars, and other colored glass. - Wheaton Village
Leading resource of American craft with an emphasis on the medium of glass, a stronghold in New Jersey's cultural history. The Museum of American Glass is the largest museum in the country dedicated to preserving the history of glass made in the United States. - Whitefriars.com
Offers a free evaluation service for collectors of glass by James Powell and Sons from the Whitefriars Glassworks. Includes message forum, history of the company, and photo galleries.
Random Indian Recipes:-
- Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...