Food Directory
Food Home:- Collecting: Militaria:
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- American Society of Military Insignia Collectors
For collectors of military insignia, convention information, and identification services. - The Armoury
A guide to collecting and conserving historic bayonets, guns and swords. - Bell's Aviation and Militaria
Deals in items like headgear, survival gear, parachute, and flight jackets. Includes an online museum. - Bhaarata Shastra
Resources for Indian subcontinental arms, armour and other militaria. - Binoculars of the Armed Forces
Information, pictures, history and forums dedicated to binoculars used by armed forces around the world. - Deuce and a Half
Information on the 1955 deuce and a half military truck. - Eric's Soviet Collectibles
Personal collection of Soviet medals, pins, documents, images and art. - First Florida Chapter Military Vehicle Preservation Association
Organization for military vehicle enthusiasts. Includes information on meetings, photos of member's vehicles and related items for sale. - Gas Mask Collectors
News, reviews and pictures of old and modern gas masks. - Grunt's Military Site
Research aid for various branches of the U.S. armed forces. Includes images, info and discussions. - Militaria World Webring
Providing links to hundreds of militaria dealers worldwide. - Militaria-Net
Searchable directory of militaria dealers for collectors. - Military Collector Associations
A list of primarily US based Military Collector Associations; includes contact information. - Military Regimental Cap Badges UK
Personal site with photo gallery of mainly WWI UK regimental cap badges - Military Steel Helmets and Decals
Sales and restoration of WWI and WWII helmets. Helmet painting, liners, parts, and museum quality helmet decals. - myArmoury.com
A resource for historic arms and armor collectors with photo galleries, reviews, reference materials and a comparison tool. - Olive-Drab
Military related portal that includes image galleries and information as well as directories and resources on how to find dealers and collectors of militaria. - Rick's Hat Check Room
Online resource for collectors of military and other types of hats. - TB's Curio
Personal collection of World War II memorabilia. - Under the Red Star
A collection of post-WWII Soviet visor caps. - Wannabe
A site dedicated to all Wannabe Special Forces Operators who love military gear, equipment and weaponry. - World War II Relics
Contains information, pictures and more on World War II relics. - WW2 US Militaria
Dedicated to the equipment, weapons and clothing of the American soldier in WW2, with descriptions and pictures.
Random Indian Recipes:-
- Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.