Food Directory
Food Home:- Collecting: Phonecards:
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- Devillard, Brunaud
Personal page - French collector with worldwide swaps. Catalogues and Pictures. - Domhardt, Peter
Personal page - Thai collector with catalogue also thematic - butterflies and eggs. - Estonian Phonecards
Collection includes images, run date, and volume of print run. - Garbrecht, Thomas
Personal page - German and Italian collector with worldwide swaps, and pictures. - Geirt, Frank van
Personal page - Railways collector. Not swapping at present. - Internet Phonecard Trading Page
Lists many collectors/dealers and is very useful to any collector of small pieces of plastic - Islands Phonecards Database
Worldwide collections of phonecards on display - Kane, Daniel
Personal page - Irish collector of CallCard cards. - Kirbas, Izzet
Personal page of a Turkish collector. General information and history about Turkish cards. - Leibovech, Avi
Personal Page - Israeli collector with worldwide swaps. Also Cars, Disney, Trains. - Martin, Claude
Personal Page - Swiss collector with worldwide swaps. - Miele, Gianfranco
Italian collector with worldwide swaps. - Mozzato, Maurizio
Personal Page - Italian Collector with worldwide swaps. - Nadalin, Roberto - Virtual Gallery
Distributor information (technology and dates). Collection of images. - Phonecard Folder
Online portal for phonecard collectors and dealers. Free basic membership and useful phonecard resources. - Platts, Steve
Personal Page, various swaps. - Ristic, Jelena
Personal page, Serbian collector with catalogue and web links. - Rossum, Jan Van
Features phone cards by countries. Cards for sale and trade. - Slezacek, Dusan
Personal page - Czech collector. - Spanos, Vasileios
Personal Page - Greek Collector with worldwide swaps. - TanCc
Collectors site features images of Malaysia, foreign and prepaid phonecards. Interested in swapping cards. Also stamps and photographs from Malaysia. - Winters, Albert
Personal Page - Omani collector. Includes a pictorial listing. - Worldwide Phonecard Database
Site offers news for phonecard collecting worldwide. Chat, trade, win free cards.
Random Indian Recipes:-
- Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.