Food Directory
Food Home:- Collecting: Toys:
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- The Toy Guy
- Features toy and game reviews by Chris Byrne, a newsletter, and voting for "Toy of the Month". Offers resources addressing issues relevant to parents, kids, and collectors, as well as a list of appearances and events, answers to frequently asked questions, and annual New York Toy Fair reviews.
- Asian Pacific American Toy Chest
On-line collection exhibits including fashion dolls, super heroes, animated films, Sci-fi, and military. Includes descriptions, and pictures. - BubbleBlowers.com
Serious collector has created a site devoted to bubble blowers - big and small, expensive and free, cute and ugly, old and new - and to related items. - Canadian Toy Collector Society
Promotes interest in collecting and displaying childhood memorabilia. Maintains collection of toys of historic importance. - Collector Guide to Modern Toys
Links and reference information on toy lines, manufacturers and toy sellers. - The Duckie Goddess
Features Kristal's rubber duck collection. Includes pictures, and links. - Duckplanet
Features photos of rubber duck collection, articles, a game, and a community forum. - Grasshopper Toys
A searchable directory of toy sites with an emphasis on tin toys, stuffed animals and dolls. - Greig's Online Toy Museum
Devoted to Airfix Models especially eagles action figures, role-playing games, monster, and fast food toys. Includes pictures, and links. - Jack's Play Money
Collector of play money offers list of money for sale including game money, paper money, and plastic coins. Includes list and description. - Kaitlin's Sylvanian Site
Features information for collectors of Sylvanian Families and Calico Critters. Photo album, SF Gazette, want list, and links included. - Museum of the City of New York - Toy Collection
Features amusements used by New Yorkers from the Colonial period to the present. Includes pictures and descriptions. - National Toy Hall of Fame
Features articles on toy inductees from previous years and provides a form to nominates new toys. - The Official Robo Force Page
Dedicated to the memory of the toy series robots, lead by Maxx Steele. Includes pictures and descriptions. - The Retro Rubber Ducky
Shares rubber ducks collected including pictures, polls, and related links. - Stewart's Attic
Offers sale of comic books and collectibles including Marx Mint Johnny West figures, knights, horses, and vintage Marx toys. Includes value guide. - Stingray's Hideaway
Vintage toys including Fisher Price, Little Tikes, Playskool, Matchbox, Tupperware. Galleries, links and webring. - Super Toy Archive
Features images and information on playthings of the 70's, 80's, and 90's including Transformers, Care Bears, Mega Man, Rambo, GI Joe, and Indiana Jones. - Tinkerville
Features photographs of rare Japanese Tamagotchi with English instructions, growth charts, virtual pets, and ChibiBotto by Tiger Electronics of Bandai. - Toy Sightings
Provides discussion board for toy collectors where users can share toy sightings. - Toys From the Sixties
Collector shares variety of past childhood playthings including Odd Ball and King Zor, produced by Ideal. Includes links. - Toyzine.com
Offers services to individuals and businesses in the antique and collectible toy industry including online retailing, for sale and wanted classifieds, e-magazine, newsletter, appraisal and valuation services. - US Marine Toys for Tots Foundation
Raises funds to provide toys to supplement the collections of local coordinators and defray the costs of conducting annual Toys for Tots campaigns. - Wacky Wobbler Wonderland
Resource for nodder and Wacky Wobbler bobbing head toy collectors. Variety includes Sports, Speed Racer, and Mr. T. Includes news, list of wobblers, and retired. - Wild Republic
Interactive site for owners of Wild Republic stuffed animals. News, games, stories, and location of stores to purchase plush toys.
Random Indian Recipes:-
- Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...