Food Directory
Food Home:- Collecting: Trading Cards:
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- Card Corner
Resource for trading cards and collectibles with information including columns, news, internet radio segments, a forum, and links. - Card Zine
News, features and information on non-sports trading cards. - Cardz 'n Thingz
A forum for collectors of trading cards as well as many other collectables. - Collector Link
Search engine for locating trading card collecting sites. Over 2000 sites are catalogued. - Collector Trading Cards
Weblog with guides and posts about collecting trading cards. - Comic Images
Comic images is one of the largest publishers of non-sport trading cards and collectibles in the United States. - Copcards
Information on police trading cards, copcards, dare cards, sheriff cards and law enforcement cards from around the world. Includes general information, scans of cards sorted by location, and swap locations and dates. - The Dinosaur Fan
Dedicated to prehistoric animal trading card and sticker collecting and the elementary study of those magnificent beasts that have captured imaginations since time immemorial. - Dog Card Art
Collection of vintage trade cards featuring dogs, with pictures, and a history of 92 breeds. - Kaotic Non-Sports Trading Card Site
Printable checklists, forums, and a collection tracking program for non sport trading cards. - Kensitas Silk Flowers
A brief introduction to the free woven silk flowers given away free in the 1930's with Kensitas Cigarettes. - The Non Sports Card Trader Webring
Designed to bring many non-sports card traders together. - Non-Sport Update Magazine
A magazine for collectors of non-sport trading cards, old and new. Every issue contains pricing, news, columns, features and sample cards. - Trading Card Hobbyist
News, analysis and features covering the non-sport trading card industry. - 1972 Wacky Packages Test Set
Theories in the evolution of the mysterious and undocumented 1972 test set of Topps Wacky Packages die-cut trading cards. - Weetbix Cards
Resource for collectors of Australian weet bix cards produced by Sanitarium. Weetbix is breakfast cereal in Australia. - The Wrapper Magazine
A source for locating old and new non-sport entertainment cards.
Random Indian Recipes:-
- Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...