Food Directory


Food Home:- Cheese:

 

  • CheeseNet   - Searchable database of cheeses, articles about cheesemaking, poems and prose, and dairy links.



  • American Cheese Society
    From the not-for-profit organization which promotes cheeses. General information for all cheese types.

  • Black Diamond
    The snack that peels with a twist. Cheestrings product info, games, activities and contests. [Requires Flash.]

  • British Cheese Board
    Information on British cheeses, including links to producers and recipes.

  • Canadian Cheese Encyclopedia
    Information about cheeses including history, recipes, and cheesemaking.

  • Cheese 101
    A cheese primer for beginner cooks from the Reluctant Gourmet.

  • The Cheese Diaries
    Pictures and posts from writers who adore cheese of all kinds.

  • Cheese Island
    Quirky reviews of various cheeses, paying attention to the all-important distinction between "good cheese" and "bad cheese."

  • Cheese of France
    Official site on French cheese. Quizzes, recipes and suitable wines suggested.

  • Cheese.com
    Everything you want to know about cheese. Includes search features.

  • Cheeses From Spain
    The Spanish Trade Commission's visual guide to hundreds of regional Spanish "quesos"

  • Cheeses of France
    Origin of cheese and specific information about French cheese.

  • The Cheeseweb
    Information about cheese, cheesemakers, cheese sellers and cheese events around the world.

  • Cook's Thesaurus: Cheeses
    Synonyms, equivalents, and substitutions for a variety of semi-firm cheeses.

  • DolceVita Cuisine
    A concise look at Italy's most popular cheeses.

  • Epicurious: Cheese
    General introduction to cheese and links to more specific descriptions of many gourmet cheeses.

  • French Cheeses
    Overview 400 French cheeses with wines, regions, and seasonal recommendations.

  • Great Cheeses of New England
    Descriptions of area cheeses, with chefs' cheese recipes, tips on nutrition, storage, serving and pairings.

  • Greek Cheeses
    Descriptions of the varieties commonly used, including feta.

  • Hispanic Cheeses
    A guide to Hispanic cheeses and creams.

  • I Love Cheese
    The American Dairy Association's official site includes recipes and information on nutrition and storage of cheese.

  • Lancewood Cheese
    The official site for this South African cheese producer. Includes recipes and other helpful information.

  • Mousetrap Cheese
    Information about a working cheese dairy in Herefordshire, England, and information about the cheeses.

  • Netherland's Cheese
    Information on cheesemaking, cheese markets, museums, and serving suggestions for cheeses from the Netherlands.

  • Norwegian Cheeses
    Recipes and information regarding Norwgian cheeses.

  • Real California Cheese
    The official site for California cheese includes cheesemaker listings and a virtual cheese-making tour.

  • Safe Handling of Cheese
    Factsheet from Clemson University: Recommendations for storage and handling of cheese.

  • Switzerland Cheese in Canada
    Cheese photographs and descriptions, recipes, points of sale in Canada, and promotional contests of authentic Switzerland cheese.

  • Truth About Cheese
    Brief comments on a selection of popular cheeses.

  • Vermont Cheese Council
    Trade organization to advance the production and image of premier cheeses from the state.

  • Whatleigh's Grilled Cheese
    Recipes, ideas and advice on making the perfect grilled cheese sandwich.

  • Wisconsin Cheese Guide
    Prairie Ridge provides information on Wisconsin cheeses including storing, cooking and nutritional information.

  • Wisconsin Milk Marketing Board
    Regional cheese news and facts, including kids' games, scholarships, recipes, and a form to send away for a cheese-and-beer map.

 


Random Indian Recipes:-

  • Bangda Fish Curry
    Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...

  • Stuffed Bangda
    First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.

  • Undhiyo
    Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.

  • Dabeli
    First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...

  • Bhakarwadi
    In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...

  • Pulao
    First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...

  • Sarson ka Saag
    Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.

  • Puranpoli
    In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...

  • Sambar Masala Powder
    Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.

  • Satyanarayana Prasad
    Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.


Popular Recipes


Categories