Food Directory
Food Home:- Confectionery: Chocolate:
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- The ACME Chocolate Registry
A wedding style registry but for chocolate. - All About Chocolate
Information about growing, eating, and making chocolate, its history, and educators' resources. Provided in conjunction with an exhibit at the Field Museum in Chicago, Illinois, United States. - All Things Chocolate
Offers recipes, trivia, cooking tips, and links to related websites. - Brown and Cream
A baker and designer's musings on chocolate: cooking with it, displaying it, eating it. - Cadbury Caramilk Secret
Explains how they get the Caramel in the Caramilk bar. - Cadbury World
Contains information about a museum in the UK. Product information, recipes, directions, tour booking information, online game, school projects, and frequently asked questions. - Chocoholics Unite
A webring for chocoholics. - Chocolate
Article on chocolate as a psychoactive food, references, and links to supporting and additional information. - The Chocolate Bar Review
Details, pictures, and member ratings of UK chocolate bars. Members can vote on their favorite bar and chat in the chocolate forum. - Chocolate Bytes
Weblog of chocolate news and views, from Home and Dining Channel. - Chocolate Corner
Includes fun facts, history, health and scientific benefits, and a few recipes for hot chocolate and cookies. - Chocolate Craze
A Yahoo club and discussion group. - Chocolate Paradyce
Covers the history, making, usage, and different types of chocolate, along with recipes. - Chocophile
Contains reviews and lists of manufacturers of fine chocolates and personal accounts of experiences with chocolate. - Cloister's Chocolate Review
Offering reviews of different chocolates and a brief overview of chocolate history and production - Complete Chocolate
FAQs, recipes, and a link directory with links to schools, shops, and suppliers. - Fine Dark Chocolate
Site focusing on premium brands of dark chocolate. Also contains articles and a chocolate FAQ. - Hershey Archives
History of Hershey Foods Corporation from 1886. - Hershey Foods Corporation
Makers of chocolate and candy products. Factory visitor information, games for kids, and information on products. - Hershey's Bites
Hershey's Bites product information and fun items. Free screensaver, downloads, recipes, frequently asked questions, and links for other Hershey products. - Hershey's Syrup
Hershey's Syrup offering: easy dessert recipes, online games, kid's printable activities, and free printable party invitations! - Johnny's Chocolates and Pralines Survival Guide
Guide to selecting, buying, and enjoying gourmet chocolates and pralines. - Mars Bars
A girl and her raging passion for chocolate bars - in weblog form. - Martin's Smartie Museum
Information about Nestles Smarties, pictures of packaging and the candy from different countries, links offering Smarties collectibles, and a list of collectors. - M&M's Network
The official site with information about the chocolate candies. Features online games. - Name That Candy Bar
Identify the candy bar by looking at the cross section. - A Sweet Obsession
Links to manufacturers of ice cream, beverages and confections, and a few recipes. - The Sweet Science of Chocolate
Examines the history of chocolate, the chocolate-making process, research into possible health effects, and a Realvideo tour of the Scharffen Berger factory. - Toblerone
Information and history of Swiss chocolate Toblerone products, manufacture and product range, and corporate international offices contact information. - Virtual Chocolate
E-Postcards and virtual candy, product and service locator, Chocoholic Club, quotes, short stories and desktop wallpapers. - Chocolate's Frothy Past
BBC news article on the possibility that Mayans were cooking with chocolate as early as 900 B.C. (July 17, 2002) - 100-year-old Chocolate Bar Sold
Christie's auction of a chocolate bar belonging to pioneering Antarctica explorers. (September 26, 2001) - Chocolate Sweetens Swiss Stamps
Swiss mailboxes will be smelling sweeter with the advent of chocolate-scented postage stamps for letters and packages. From CNN. (May 2, 2001)
Random Indian Recipes:-
- Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.