Food Directory

Food Home:- Confectionery: Chocolate:

 

• A Sweet Obsession - Links to manufacturers of ice cream, beverages and confections, and a few recipes.
• Brown and Cream - A baker and designer's musings on chocolate: cooking with it, displaying it, eating it.
• Cadbury Caramilk Secret - Explains how they get the Caramel in the Caramilk bar.
• Cadbury World - Contains information about a museum in the UK. Product information, recipes, directions, tour booking information, online game, school projects, and frequently asked questions.
• Chocoholics Unite - A webring for chocoholics.
• Chocolate - Article on chocolate as a psychoactive food, references, and links to supporting and additional information.
• Chocolate Bytes - Weblog of chocolate news and views, from Home and Dining Channel.
• Chocolate Craze - A Yahoo club and discussion group.
• Chocophile - Contains reviews and lists of manufacturers of fine chocolates and personal accounts of experiences with chocolate.
• Cloister's Chocolate Review - Offering reviews of different chocolates and a brief overview of chocolate history and production
• Complete Chocolate - FAQs, recipes, and a link directory with links to schools, shops, and suppliers.
• Fine Dark Chocolate - Site focusing on premium brands of dark chocolate. Also contains articles and a chocolate FAQ.
• Hershey Archives - History of Hershey Foods Corporation from 1886.
• Hershey Foods Corporation - Makers of chocolate and candy products. Factory visitor information, games for kids, and information on products.
• Hershey's Syrup - Hershey's Syrup offering: easy dessert recipes, online games, kid's printable activities, and free printable party invitations!
• Johnny's Chocolates and Pralines Survival Guide - Guide to selecting, buying, and enjoying gourmet chocolates and pralines.
• M&M's Network - The official site with information about the chocolate candies. Features online games.
• Martin's Smartie Museum - Information about Nestles Smarties, pictures of packaging and the candy from different countries, links offering Smarties collectibles, and a list of collectors.
• Name That Candy Bar - Identify the candy bar by looking at the cross section.
• The ACME Chocolate Registry - A wedding style registry but for chocolate.
• The Chocolate Bar Review - Details, pictures, and member ratings of UK chocolate bars. Members can vote on their favorite bar and chat in the chocolate forum.
• The Sweet Science of Chocolate - Examines the history of chocolate, the chocolate-making process, research into possible health effects, and a Realvideo tour of the Scharffen Berger factory.
• Toblerone - Information and history of Swiss chocolate Toblerone products, manufacture and product range, and corporate international offices contact information.
• Virtual Chocolate - E-Postcards and virtual candy, product and service locator, Chocoholic Club, quotes, short stories and desktop wallpapers.
• Chocolate's Frothy Past - BBC news article on the possibility that Mayans were cooking with chocolate as early as 900 B.C. (July 17, 2002)
• 100-year-old Chocolate Bar Sold - Christie's auction of a chocolate bar belonging to pioneering Antarctica explorers. (September 26, 2001)
• Chocolate Sweetens Swiss Stamps - Swiss mailboxes will be smelling sweeter with the advent of chocolate-scented postage stamps for letters and packages. From CNN. (May 02, 2001)

Random Indian Recipes:-

• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...
  
  
• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...
  
  
• Kadboli
  In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Sarson ka Saag
  Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.