Food Directory
Food Home:- Dining Guides:
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- Appetite Network
Worldwide dining and drinking guide categorized by region. Includes a district guide, historical background and restaurant selections for each city. - ChefMoz Dining Guide
A restaurant directory run by volunteer editors; part of the Open Directory Project. Solicits public submissions of restaurant entries and reviews. - Chinese Cuisine - Restaurants
About.com's links to Chinese food dining guides around the world. - DinnerBroker
Online restaurant reservation service for cities in the United States and UK. Offers off-peak discounts, plus prime-time reservations to often fully-booked restaurants for a small service fee. - The 100 Dollar Hamburger
Pilot's reports and reviews of restaurants at or near general aviation airports worldwide. Requires paid subscription to access. - Eat Jamaican
A guide to Jamaican restaurants and eateries around the world that includes location, menus, hours of operation and reviews. - eat2eat
Asia Pacific interactive online restaurant reservations for participating restaurants in Bangkok, Hong Kong, Kuala Lumpur, Shanghai, Sydney, and Tokyo. Offers free membership, ratings, and frequent dining discounts. - FarsiEats
Worldwide directory of Persian-Iranian restaurants. - FoodTourist.com
Searchable database of restaurants in Europe, Australia, the USA and southeast Asia. - Gayot
Searchable restaurant and hotel database for U.S. cities, London, UK, and Paris, France. Includes ratings, reviews, and top ten lists. - IndianDinner.com
Searchable database of thousands of Indian Restaurants from countries around the world. Includes information on Indian cuisine, spices, and festivals. - The International Restaurant Guide
Directory of restaurants organized by city. Includes visitor ratings and search function. Currently covers Indonesia, Australia, and selected European countries. - Kosher-Dine
A world wide Kosher restaurant guide. - Mamster's Grub Shack
Dedicated to exploring great food through a collection of essays and restaurant reviews. Includes recipes and links. - OpenTable
Real time online reservation network for restaurants in major US cities, UK, Canada, Mexico, Japan, Hong Kong, and Singapore. - Pizza of the World
Review, rating, and photos for a selection of pizzerias in the United States, Europe, and Asia. - PubClub.com
Nightlife guide to pubs and clubs in a selection of cities around the world. Includes message boards, entertainment and sightseeing guides. - Restaurant Row
Search over 170,000 restaurants in 31 countries. Menus, reviews, photographs, maps, and driving directions. - Restaurant Spy
Offers independent restaurant reviews written by diners for diners. Includes database search, and user submission report form. - Restaurants.com
International restaurant and bar guide searchable by location, cuisine, and special features. Includes user submitted reviews and ratings. - Restuarants.Net
Search for restaurants around the world. Major metropolitan areas only. - Richard Gillmann's Vegetarian Restaurant Guide
Personal reviews of vegetarian restaurants in selected cities around the world. - Russian Food and Dining
Guide to Russian food grocery stores, restaurants, bakeries, and tea rooms worldwide. - Shamash's Kosher Restaurant Database
Restaurant listings give price range, location, contact information and types of cuisine. - The Sushi World Guide
Guide to Japanese restaurants outside Japan. Includes a glossary of sushi terms, and links to other sushi sites. - Swine and Dine
Features candid reviews of restaurants in Los Angeles, San Francisco, New York, Vancouver, and Paris along with a message board. - VegDining.com
Guide to vegetarian restaurants around the world. - World-Wide Sushi Restaurant Reference
Guide to sushi restaurants worldwide including internet user feedback and comments. Also offers a glossary, guide to sushi bar etiquette, and list of sushi clubs. - Zagat Survey
Worldwide restaurant guide featuring top rankings, menus, reservations, user reviews, and ratings.
Random Indian Recipes:-
- Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...