Food Directory

Food Home:- Dining Guides:

 

• Appetite Network - Worldwide dining and drinking guide categorized by region. Includes a district guide, historical background and restaurant selections for each city.
• Chinese Cuisine - Restaurants - About.com's links to Chinese food dining guides around the world.
• DinnerBroker - Online restaurant reservation service for cities in the United States and UK. Offers off-peak discounts, plus prime-time reservations to often fully-booked restaurants for a small service fee.
• Eat Jamaican - A guide to Jamaican restaurants and eateries around the world that includes location, menus, hours of operation and reviews.
• FarsiEats - Worldwide directory of Persian-Iranian restaurants.
• FoodTourist.com - Searchable database of restaurants in Europe, Australia, the USA and southeast Asia.
• Gayot - Searchable restaurant and hotel database for U.S. cities, London, UK, and Paris, France. Includes ratings, reviews, and top ten lists.
• IndianDinner.com - Searchable database of thousands of Indian Restaurants from countries around the world. Includes information on Indian cuisine, spices, and festivals.
• Mamster's Grub Shack - Dedicated to exploring great food through a collection of essays and restaurant reviews. Includes recipes and links.
• OpenTable - Real time online reservation network for restaurants in major US cities, UK, Canada, Mexico, Japan, Hong Kong, and Singapore.
• Pizza of the World - Review, rating, and photos for a selection of pizzerias in the United States, Europe, and Asia.
• PubClub.com - Nightlife guide to pubs and clubs in a selection of cities around the world. Includes message boards, entertainment and sightseeing guides.
• Restaurant Row - Search over 170,000 restaurants in 31 countries. Menus, reviews, photographs, maps, and driving directions.
• Restaurant Spy - Offers independent restaurant reviews written by diners for diners. Includes database search, and user submission report form.
• Restaurants.com - International restaurant and bar guide searchable by location, cuisine, and special features. Includes user submitted reviews and ratings.
• Restuarants.Net - Search for restaurants around the world. Major metropolitan areas only.
• Richard Gillmann's Vegetarian Restaurant Guide - Personal reviews of vegetarian restaurants in selected cities around the world.
• Russian Food and Dining - Guide to Russian food grocery stores, restaurants, bakeries, and tea rooms worldwide.
• Shamash's Kosher Restaurant Database - Restaurant listings give price range, location, contact information and types of cuisine.
• The 100 Dollar Hamburger - Pilot's reports and reviews of restaurants at or near general aviation airports worldwide. Requires paid subscription to access.
• The International Restaurant Guide - Directory of restaurants organized by city. Includes visitor ratings and search function. Currently covers Indonesia, Australia, and selected European countries.
• The Sushi World Guide - Guide to Japanese restaurants outside Japan. Includes a glossary of sushi terms, and links to other sushi sites.
• VegDining.com - Guide to vegetarian restaurants around the world.
• World-Wide Sushi Restaurant Reference - Guide to sushi restaurants worldwide including internet user feedback and comments. Also offers a glossary, guide to sushi bar etiquette, and list of sushi clubs.
• Zagat Survey - Worldwide restaurant guide featuring top rankings, menus, reservations, user reviews, and ratings.
• eat2eat - Asia Pacific interactive online restaurant reservations for participating restaurants in Bangkok, Hong Kong, Kuala Lumpur, Shanghai, Sydney, and Tokyo. Offers free membership, ratings, and frequent dining discounts.

Random Indian Recipes:-

• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Mango Sasav
  Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.
  
  
• Aamras
  Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.
  
  
• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.
  
  
• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...
  
  
• Dabeli
  First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...