Food Directory
Food Home:- Dining Guides: Asia: Malaysia:
- A Daily Obsession - A mum of three kids writing on wholesome homemade food and dining places.
- A Whiff of Lemon Grass - Food blog navigational by area and great closed up shots of food.
- Alan's Makan & Makan Angin - Engineer blogging on his food trips and oversea trips.
- Babe in the City - KL - Husband and wife team blogging on dining trips and food events mostly in Kuala Lumpur.
- Black Tie, White Lie - An engineer working in Singapore who loves food.
- Buurps - Team of 4 foodie friends blogging on food and events.
- Chefspiration - With a personal heritage infusing France, Indonesia, and Malaysia (and with a lengthy stay Stateside) it's hardly surprising that Alexandra who currently resides in Malaysia knows her sambal from her shallots.
- Dish With Vivien - Raw unedited food journalism, informative site with price of food items eaten mostly in Kuala Lumpur and Selangor.
- Eat Drink KL - A space for everyone who loves eating out in KL.
- Eat First Think Later - Bringing you all the yummy delights in Malaysia.
- Eats - A comprehensive guide to food outlets and recommendations in Malaysia, with up-to-date news on restaurants' promotions.
- Feedmelah - A up and coming food blog which transform itself from a simple blog to a full featured site, with search options of restaurants in Kuala Lumpur and Selangor.
- Food Munchin' in Malaysia - A talented sketcher leisurely blogging on her chowing down hearty meals, with snippets of her drawings.
- Food Point Of Interest - A GPS friendly Malaysian food blog.
- Food4Thot - Leading us a delicious trail in the Klang Valley.
- Friedchillies - Malaysia's online dining guide which is comprehensive and frequently updated.
- Funkynomad Eats - A Malaysian girl travelling the world exploring different foods, adding a personal touch to everything she cooks.
- Go Eat Out - Provides up to date restaurants promotions, information and reviews of more than 2000 restaurants in Kuala Lumpur.
- Ipoh Mali Talak Sombong - Originates from Ipoh, but have since relocated to KL bringing you good food finds.
- Ivy Story - Terrific baker who has an exquisite quest for good food, mostly Kuala Lumpur restaurants.
- Jason Mumbles - Chinese delicacies in Malaysia and around the world.
- Jules Eating Guide to Malaysia - A jet-setter rounding up good eats in Malaysia and beyond.
- KL people KL food - Malaysian in Singapore blogging on food from both countries.
- KampungboyCitygal - A Malaysian couple blogging on latest food raves in town.
- Lingzie's Tummy Treats - A reputable food blogger from the Island of Penang.
- Living in Food Heaven - Pick N Brew restaurant owner blogging of his food adventure in Kuala Lumpur and overseas.
- Lots of CRaVings - A young working guy bringing you good eats in fine restaurants.
- Makantrip - Food trips in Malaysia, GPS and POI waypoints included.
- Malaysiabest - A mom of 4 boys who had written for numerous publications but prefer to write on her own blog without having her writings edited, focus on food finds in Penang hawker stalls and home cooking ideas.
- Mark's Makan - Food blog started in November 2005, frequently updated with Kuala Lumpur restaurant reviews.
- Masak Masak - Comprehensive reviews of eating places in Malaysia accompanied with great photoshots.
- Motormouth From Ipoh - A Malaysian Food Blog - Food blogger in mid 20s brings food finds in Malaysia and from his overseas trips.
- Occasional Bon Vivant Diva - Food lusting, always ready for adventure.
- Pillow Talk with Bangsar-bAbE - A girl who's passion involves eating, traveling, writing and trying new food places.
- Pink Parisian - Quick and easy recipes and food reviews in Malaysia and beyond.
- Precious Pea - Food blogging on personal experiences with food eaten all around Malaysia with occasional snippets of her doggies.
- Shiok Or Not - Food reviews on eateries in Penang.
- Sloppy Chic - A food lover blogging good eats in Kuala Lumpur.
- Spare Change - Good food which crosses his path.
- Three Meals of Goodness - a photography enthusiast blogging of delicious food.
- Vkeong - He loves Penang hawker food, travel and photography.
- Waisikmiao - She loves cute food.
- We Ate This - focusing on food mostly in KL and surrounding areas.
- What2See - From Penang hawker food to restaurants.
- a feast, everyday - Revolves around a family of seven living in Sabah and snapshots of their food adventures.
- gblog - Latest food promotion and offerings in Malaysia.
- hAppY HapPy - Male food blogger from the construction industry.
- ling239の咖啡花园 - Bilingual in Chinese and Mandarin, an informative food blog.
- mimi's dining room - Happy go lucky gal bringing you yummy food in Malaysia.
- neko hime blogs - Dining in fine eatery which tickles her palate.
- she, the epicuriousgirl. - Twenty something Malaysian Chinese girl who enjoys her food and documenting it with a digital camera.
Random Indian Recipes:-
- Paanipuri ki puri
In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Pineapple Jam
Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready. - Aluchi Bhaji
Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...