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• About.com: Coffee and Tea - Weekly articles, expansive directory of related sites, and reference guide with recipes, tutorials, espresso machine advice, health information, and glossary.
• AlcoholReviews.com - Reviews of beers, wines, liquors, liqueurs and alcohol-related books and items.
• Alcoholic Drinks of the Middle Ages - Information on the history and the making of mead, wine, beer, brandy, whiskey, liqueurs, cordials, and vinegar. Includes recipes.
• Art of Drink - Bartender Darcy O'Neil offers commentary and tips on the art of mixology, wine, beer, and bartending.
• Bar Stories - A former bartender shares stories, recipes, and observations.
• Barleyvine - Blog on wine and beer.
• Barshots Bar Guide - A bar guide with photos of every bar listed and peer reviews. Currently lists establishments in Maine, Vermont, Louisiana, Massachusetts and New Hampshire.
• Dowd on Drinks blog - Albany, New York Times Union drinks writer William Dowd's blog expands on articles from the newspaper.
• Glasses placemat - Open-source software that makes labelled place settings for glasses at a wine tasting, and other pages helpful in running a large tasting.
• Lyke 2 Drink - Drinks journalist Rick Lyke offers news and commentary on beer, wine and spirits as well as details of travels to breweries, wineries, and distilleries.
• Mineral Waters of the World - Mineral waters from all over the world are described in detail and their contents discussed. Includes consumer ratings.
• MurphGuide to NY Bars - Bar reviews, bars by category and relevant articles.
• Recipezaar: Drink Recipes - Recipes for alcoholic and non-alcoholic drinks sorted by occasion, ingredients or cuisine.
• SportsTavern.com - Links to sports bars in the United States and Canada including their addresses.
• Tastings - The journal of the Beverage Testing Institute. Reviewing thousands of wines, beers and spirits each year, and a searchable database with thousands of links to wineries, breweries and distilleries.
• The Beermonsters Guide to Alcoholic Beverages - Information about beers, wines, spirits and cocktails with brief descriptions and links. Games, pub guides and other related articles.
• The CoffeeBeer Homepage - A Seattleite searches for coffee and beer in the United Kingdom and United States, offering monthly reviews. Also contains articles, and tips for ordering in several languages.
• The Pour - New York Times wine critic discusses the business of wine, beer, and spirits.
• Wines, Beers and Spirits of the Net - Index to Internet websites, mailing lists and discussion groups gateways on wines, beers and spirits. Maintained by Dean Tudor.

Random Indian Recipes:-

• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Batate Pohe
  First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
  
  
• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...