Food Directory

Food Home:- Drink: Beer:

 

• 2 Beer Guys - A guide to craft beers, with reviews, weblog, glossary, style descriptions, brewer locator, and photo gallery.
• About.com - Beer styles, tastings, history, beer festivals, homebrewing tips and instructions with photos, and cooking with beer.
• American Brewery History Page - Dedicated to beer and brewing history in America. Provides library of articles, photo gallery, breweriana links, and newsletter subscription.
• Appellation Beer - Official site of Stan Hieronymous, offering news, book reviews, and a weblog.
• Beer 100 - Lists brewpubs and microbreweries throughout the United States. Offers information on brewing and supplies.
• Beer @ Wikia - Community wiki site covering beer and brewers.
• Beer Advocate - Guide to beer, breweries, and brewpubs. Features searchable directory, articles, forum, and user reviews.
• Beer Director - Beer videos aggregated and categorized.
• Beer FAQ Index - Beer FAQ from the rec.food.drink.beer usenet newsgroup.
• Beer Me - World wide brewery guide with a listings for several thousand breweries and beers, many with tasting notes.
• Beer Today - Beer news from the United Kingdom, including brewer and real ale information, festivals, a weblog, and reviews.
• BeerCook - Features recipes, chef profiles, and articles about beer and cooking with beer.
• BeerNexus - News, articles, stories, information, reviews, and discussion forums.
• BeerTaster.ca - Community focused directory of beer and breweries, user-contributed reviews, recipes, forums, beer information, humorous quotes, and blogs.
• Beercollection.net - Large database of beer container photos and beer profiles. Also offers related links, collecting information, recipes, and humor. Arranged by country. Content in English and Dutch.
• Brew Monkey - Offers beer news, homebrewing information, beer and food pairings, recipes, beer reviews, and beer discussion forums.
• BrewPubZone - Searchable database of brewpubs, microbreweries and beer festivals. Online auction for professional, and homebrewing equipment.
• ClassicCityBrew - Directory features beer travel, brewpubs, reviews, beer festivals, and homebrewing information. Worldwide information, with a Georgia focus.
• Drink Craft Beer - Online community with forums, beer and pub reviews, event listings, and news.
• Henry's Beer Links - Categories include breweries, reviews, and organizations. Features a random beer quote generator and industry news.
• Here's to Beer - Site promotes beer and its social aspects. Covers how beer is made, having a beer with historical figures, e-cards, merchandise, user-contributed photos. [Requires Flash]
• HowStuffWorks: How Beer Works - Illustrated narrative describes this natural product's ingredients and how brewers make it, with many related links. Also, home brewing information.
• Ice Cold One - Beer information, videos, reviews, and games.
• Joe Sixpack - Site connected to a weekly beer column in the Philadelphia Daily News.
• Michael Jackson's Beer Hunter - Beer guide, reviews and tasting notes. Editorials, event listings, history of beer.
• Netbeer: Ars Coquendum - Forum on central European beer culture and brewing tradition. Information for homebrewers and beer lovers. Beerlinks, beery dishes, pin board (BBS), guestbook and entertainment.
• Realbeer.com - Portal with searchable brewery and pub databases. Also news, festival, and homebrew event calendars. Weblog.
• Starchefs: Starbrewers - Interviews with brewers Bill Pengelly, Jim Khur, Al Marzi, Scott Zetterstrom, and Larry Lesterud. Includes recipes.
• Stephen Beaumont's World of Beer - Articles from noted Canadian beer writer Stephen Beaumont. Beer reviews, tasting notes, editorials. Taste of the month.
• The Beer In Me - Offers news, forums, reviews, and commentary.
• The Ingredients of Beer - A basic overview of the ingredients used in the creation of beer.
• We Brew Beer - Stories of professional and amateur brewers.
• Wikipedia Portal : Beer - Encyclopedia portal to all Wikipedia content on beer and brewing, includes featured beer or brewery of the week, lists, featured pictures and articles, categories, and web resources.

XML Feeds:

• Brew-Monkey.com - Offers beer news, homebrewing information, beer and food pairings, recipes, beer reviews, and beer discussion forums. [RSS]

Random Indian Recipes:-

• Mango Sasav
  Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
  
  
• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
  
  
• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Kadboli
  In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.