Food Directory
Food Home:- Drink: Beer: Brewers: Associations:
- Arizona Craft Brewers Guild
Organization representing microbreweries and brewpubs in the state. Includes list of members, festivals, photo gallery, what makes "beer," the brewing process and description of beer styles. - Brewers Association of America
Commercial brewers' trade association. Includes member brewers, event calendar, history and membership information. - Brewers Association of Canada
Trade organization. Includes member list, beer history, community outreach, press releases, statistics, publications and newsletter. - Brewers' Association of Maryland
Non-profit trade association of Maryland brewers. Includes news, member breweries and events. - The Brewers of Europe
Trade organization founded in 1958. Represents brewers in 15 E.U. countries. Includes mission, member associations, staff, press releases, publications, activities and picture database. - Brewers of Indiana Guild
Non-profit trade group focused on educating the public about the quality and variety of beer produced in Indiana. Includes member breweries, calendar of events, news, legislation, and merchandise. - British Beer and Pub Association
Includes history of beer, definition of beer types, beer facts, export statistics, trivia, press releases, career opportunities and publications. - Bryggeri- og mineralvannforeningen
Norwegian Brewers and Soft Drink Producers. Includes background, facts and figures, member list, project to discourage youth drinking and contact information. Available in Norwegian and English. - Bryggeriforeningen
Danish Brewers' Association. Includes basic information, member breweries and staff information. Available in Danish and English. - Colorado Brewers Guild
Non-profit organization serving craft breweries and brewpubs in Colorado. Includes news and member list. - Garden State Craft Brewer's Guild
Association of restricted and limited brewery license holders in New Jersey. Includes list of members, calendar of events and Beer lovers' guide to the state. - Illinois Craft Brewers Guild
Member breweries, festivals, calendar, and brewery map. - The Institute of Brewing and Distilling - Africa Section
Official website. Convention information, training and education, allied traders, news and historical background. - The Mash
Weblog of news and events from the Michigan Brewers Guild. - Master Brewers Association of the Americas
Trade and technical association. Includes district information, annual convention details, publications and training courses. - Minnesota Craft Brewer's Guild
Non-profit organization promoting all Minnesota-based breweries, large and small. Members list, information on upcoming Brew Review Festival. Graphics-dependent. - North American Brewers' Association
Non-profit association established 1996. Aims to advance brewing quality and educate consumers. Background, by-laws, sponsored competitions, and awards. - Northern California Brewer's Guild
Event photos and member breweries. - Ontario Craft Brewers
Philosophy, advertisements, news, history of craft beer, beers organized by several criteria, member breweries, brewery locator, day-trip itineraries, and events. - Oregon Brewers Guild
A non-profit trade association helping to promote, ensure the quality and integrity of, advocate laws and regulations of, the beer of Oregon. - Panimoliitto
Finland Federation of the Brewing and Soft Drinks Industry. Includes press releases, statistics and links to members' sites. Available in Finnish and English. - San Diego Brewer's Guild
Promotes education and awareness of locally brewed beer. Member breweries, brewmaster biographies, photo gallery, monthly beer profile, press clippings, and awards. - Svenska Bryggareföreningen
Swedish Brewers' Association. Includes history, board members, member breweries, information on beer and soft drink production, packaging initiatives, statistics, alcohol policy and pertinent legislation, and contact information. Available in Swedish and English. - Union of Belgian Brewers
Trade association. Includes background, details on the museum, community activities, publication, member breweries and press releases. Available in Dutch, French and English. - Vermont Brewers Association
Features Vermont Brewers Festival and brewery tour itinerary. - Washington Brewers Guild
Non-profit organization promoting small-scale brewing and microbrewed beers manufactured in Washington state.
Random Indian Recipes:-
- Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...