Food Directory
Food Home:- Drink: Beer: Brewers: Belgium:
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- The abbay of Saint Sixtus of Westvleteren
Monastery is one of the six official Trappist breweries. [Dutch, French, English] - Abbaye du Val-Dieu
Aubel brewers. Contact and product information, ordering and history. - Affligem
Based in an abbey in Opwijk. News, corporate information, calendar of events, descriptions of beers, history, and news. [Requires Flash] [Dutch, French, English, Italian, Spanish] - Alken Maes
Belgian brewery with information about the brewery and its products. Available in Dutch, French and English. - Bavik Brewery
Bavik brewery. Founded in 1894 in Bavikhove. Includes product list, history, virtual tour, brewing process, recipes, desktop wallpaper and videos. Available in English, Dutch and French. - Brasserie d'Achouffe
Achouffe, Belgium. Pictures and history of the brewery, product list and importers. Available in Dutch, French and English. - Brasserie de Brunehaut
Values and brand information. - Brasserie de l'Abbaye des Rocs s.a.
Montignies-sur-Roc brewer of Abbaye des Rocs, Montagnarde and Blanche des Honnelles. Includes descriptions of products, importer list and history. Available in French, Spanish, German, Italian and English. - Brasserie de Silly
History of brewery and beer details. Available in French, Dutch, Spanish and English. - Brasserie Des Fagnes
Small Belgian brewers of Super des Fagnes, Old Porto's, and Apple's Beer. Includes products, virtual museum, brewery tour, brewing and contact information. Available in French and English. - Brasserie du Bocq
Family brewery in the Condroz region. Includes history, brand information with suggested food accompaniment, brewing process, history, contract brewing details, markets served and tour information. Available in Dutch, French and English. - Brasserie Dubuisson
Pipaix brewer of Bush. Company, historical information and philosophy. - Brasserie Dupont
Tourpes brewer. Includes history, descriptions of beers, and information on cheese dairy and bakery. Available in French, Dutch, and English. - Brasserie La Binchoise
Craft brewery located in Faubourg Saint Paul. History, awards, tour information. [Dutch, French, English, Spanish] - Brasserie Lefebvre
Located in Quenast, in the French-speaking area of Belgium. History, tour information, and beer descriptions. [French/Dutch/English] - Brasserie St. Feuillien
Le Roeulx brewer of St. Feuillien and Grisette brands. Includes history, beer statistics and descriptions, brewing process and tour information. Available in French, Dutch and English. - Brewery Slaapmutske
Artisanal brewery located near Ghent. The Slaapmutske-beers are top-fermentation beer with refermentation in the bottle. History, distribution, press clipping, and awards. [Dutch/French/English] - Brouwerij Boelens
Brewer located in Belsele, Sint-Niklaas. Products, history, suppliers, and tour information. [Dutch/English] - Brouwerij Bosteels
Family-owned brewery in Buggenhout. Descriptions of beers, history, the brewing process, awards. [Dutch, French, English] [Requires Flash] - Brouwerij Corsendonk
Oud-Turnhout brewer. Descriptions of products, featured list of locations serving the beer, and news. Available in Dutch, French, and English. [Requires Flash] - Brouwerij Het Anker
Mechelen brewer. Includes history, virtual tour, descriptions of beers, information for on-site hotel and news. Available in Dutch, French, German and English. - Brouwerij Palm nv
Official site for makers of Palm, Dobbel Palm, Brugs Blond, Rodenbach, and Rodenbach Grand Cru. Features news, history, chat events, downloads, brewing process and beer information. - Brouwerij Strubbe
Ichtagem brewer founded in 1830. Includes history, beer descriptions and map. Available in French, Dutch and English. - Brouwerij van Eecke
Family-run brewery in the Watou region. History, descriptions of beers. [English, French, Dutch] - Brouwerij-brasserie Van Honsebrouck
Includes descriptions of beers, the brewing process, recipes and list of importers.Available in Dutch, French and English. [Flash player required] - Cantillon
Brussels brewer of traditional lambics. Includes brewing process, descriptions of beers and wholesaler list. Available in Dutch, French and English. - Chimay
The Trappist abbey de Scourmont. Historical information, guestbook and recipes. - De Dolle Brouwers
Located in Esen. Includes history, beer descriptions, reseller list and profile of artist Kris Herteleer. Available in Dutch and English. - De Gouden Boom
Bruges museum and brewery. Visiting hours, museum information. Product listing, and online brewing information. - De Halve Maan
"The Half Moon" homebrewery, based in Bruges. Includes history, museum tour information and dining information. Available in Dutch, French and English. - De Koninck
Antwerp-based brewer. Recipes, event calendar and merchandise. Available in Dutch, French and English. - de "proef" brouwerij
Lochristi-based microbrewer specializes in recipe development and brewing on request. Members, history and brew tour. - De Struise Brouwers
Includes background information, news, awards, photo gallery, and descriptions. [Dutch, English] - Dubuisson Brewery
Offers company information and history, philosophy, awards, beer descriptions, photo gallery and contact information. Available in French, Dutch, Spanish and English. - Duvel Moortgat
Includes history, description of brewing process, descriptions of products, ad campaigns, downloads, tour information, investor information and merchandise. Available in Dutch, French, Japanese and English. - Liefman's Breweries
Breweries and importers of Canadian beverages. History, products, specializing in open-tank brewing. [Dutch/English] - Lindemans
Vlezenbeek brewer established in 1809. History, products, and news. [Dutch/French/English] - Orval
Trappist monastery brewery. Monastery tour and information. Brewing facts. - Sint Bernardus
Abbey brewers. Descriptions of beers, the brewing process, history of the region and brewery, and awards received. [Dutch, French, English, Chinese, Spanish] - Stella Artois
Includes history of the brewery, the proper way to pour, virtual tour, downloads, belgian beer history, local attractions and recipes. - Urthel
Brews Hop-It, Parlus Magnificum, Vlaemse Bock, Hibernus, Quentum, and Samaranth. Descriptions, background of "Erthels". [English, Dutch] - Vader Abts Trappist Biersite
Definition of Trappist beer, provides history of the six Trappist breweries, events dedicated to this style, and pictures of breweriana. [Dutch/English] - Van Steenberge
Includes history of the brewery, tour information, beer list and importers. [Dutch, English, French] - Westmalle Abbey
Trappist monks (more accurately 'Cistercians of Strict Observance') brew beer to sustain their monastery. Only one of six official trappist breweries. History of the brewery, the ingredients, the brewing process, the types of beer, how real Trappist beer differs from other beers, how best to serve the beer, and how to cook with Trappist beer. [French, Dutch, English]
Random Indian Recipes:-
- Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...