Food Directory
Food Home:- Drink: Beer: Brewers: Czech Republic:
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- Žatecký pivovar
Žatec brewery. Includes history, awards and photo gallery. Available in Czech, German, Russian and English. - Bernard
Humpolec brewer of unpasteurized beer. Includes history, tour information, wallpapers and screensavers, TV commercials and contact information. Available in Czech, German and English. [Requires Flash] - BrouCzech Beers
Pivovarská-based brewer of BrouCzech. Tour, labels, history and archive. - Budějovický měšťanský pivovar
Oldest brewery in České Budějovice, which is the origin of the name Budweiser. History, profiles of past head brewers, photo gallery, images, information on the brewery shop. [Czech/English] - Budweiser Budvar
Czech brewers of Budweiser. Product and historical information. Details on drawing and process. Information on a lawsuit against the US manufacturers of Budweiser. - Chodovar
Family brewery, restaurant, hotel, and beer spa. History, products, services, and photos. Located in Chodová Planá. [Czech, German, English, Russian] - Czechvar
The Czech "Budweiser" as marketed in North America. Awards, description of the beer, company background, virtual tour, history, and advertising. - The Detenice Castle Brewery
Traditional beer production according to the ancient and magic recipe of the marauding knight Arthur. Brewery, restaurant and museum. [Czech/German/English] - Holba
History of the brewery and descriptions of beers. [Czech/German/English] - Měšťanský pivovar
Havlickuv Brod brewer. Features brewery history, awards, virtual tour, product descriptions, wallpapers, and contact information. [Czech/English] - Novoměstský pivovar
Prague brewpub. Offers history, brewing process, merchandise, menu, FAQ, photo gallery and reservations form. Available in Czech, German and English. [Requires Flash] - Pilsner Urquell
Offers descriptions of the brewing process and ingredients, history of the brewery and brand, tips on how to taste beer, tips on serving, sponsored events, news, video galleries, and commercials. [English/French/German/Italian/Polish/Russian/Hungarian] - Pivovar Benešov
Includes history, product descriptions and affiliated restaurants. Available in Czech, German and English. - Pivovar Černá Hora
Bohemian brewery. Includes history, tour details and products descriptions. Available in Czech, German and English. - Pivovar Eggenberg
Located in Krumlov. Includes wholesaler and retailer lists, history, product descriptions, awards, tour information and FAQ. Available in Czech, German and English. - Pivovar Herold Březnice
Brewer of a range of pilsners. History of the brewer, availability in the U.S., news, events, and merchandise. - Pivovar Janáček
Uherský Brod brewer. Offers descriptions of beers, virtual tour and photos. Available in Czech and English. - Pivovar Jihlava
Jihlava-based brewer of Ježek, Pivoj and Jihlavsky. Products, pricing, brewery tour information and awards. Available in Czech and English. - Pivovar Nová Paka
Includes product descriptions, brewing process, guided tours, history, merchandise, and affiliated restaurants. [Czech/English] - Pivovar Nymburk
Offers history, tour information, brewing process, awards and beer descriptions. Available in Czech and English. - Pivovar Pardubice
Includes history, product descriptions, contacts and tour information. Available in Czech and English. - Pivovar Regent v Třeboni
Třeboň brewer. Offers product descriptions, history and photo gallery. Available in Czech, German, Russian and English. - Pivovar Svijany
Located in District of Liberec. Includes history, brewing process, beer styles, wholesalers and awards. Available in Czech, Polish and English. - Pivovar Svitavy
History of the brewery, product descriptions, promotions, and contact information. [Czech/English] - Pivovar Vratislavice
Liberec brewer. Features brewery history and contact information. [Czech/German/English] - Pivovar Vyškov
History of the brewery, descriptions of beers, corporate structure, and awards. [Czech/English] - Pivovar Zubr
Přerov brewer. Includes product descriptions and contact information. Available in Czech and English. - Plzensky Prazdroj
Brewer of Pilsner Urquell, Gambrinus and Primus. Corporate, brand and historical information. - Primátor
Náchod brewer. Includes history, brand information, tour information and contacts. Available in Czech and English. - Rebel Beer
Brewed in Havlíčkův Brod. Includes product descriptions, virtual tour, FAQ, merchandise and contact information. - Samson
Offers history, corporate information, product descriptions, photo gallery and wallpapers. Available in Czech and English. - Starobrno
Includes interactive brewery tour, calendar of events, labels, bottle caps, advertisements, merchandise and product descriptions. Available in Czech, German and English. - Staropramen
Prague brewer since 1869. History, description of beers, global distribution, history of beer, wallpapers, and screensavers. [German/English/Russian] [Flash required] - Velkopopovický Kozel
Includes news, product list, restaurants that serve the beer, history of the brewery and downloads. Available in Czech and English. - Zlatopramen
Offers history, awards, ad campaigns, virtual tour, recipes, retailers, e-cards and wallpaper. Available in Czech, English and German.
Random Indian Recipes:-
- Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.