Food Directory
Food Home:- Drink: Beer: Brewers: Germany:
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- Augustiner-Braeu Muenchen
Munich's oldest brewery. Includes history, photo gallery, descriptions of beers, history of brewing, list of retailers, and information on Oktoberfest. Available in German, Italian and English. [Requires Flash] - Ayinger
Bavarian brewer. Background and information about the brewery and its beers, restaurant menu, and hotel information. [German/Italian/English] - Beck's Beer
Official site of Beck's Beer. Features product information, events, and commercials. - Bitburger
Beverage group established in 1817. Includes history, press releases, beer descriptions and virtual tour. Available in German and English. [Requires Flash] - Black Art Brewery
Kappalbachtal brewer of Black Art Beer, Black Art Gold, Kappler Braumeister, Kappler Festbier, Doppel-Caramel, and Diabetic Beer. Beer descriptions, brewery history, and contact information. - Brauerei Aldersbach
Includes history, tour and product information. - Brauerei Eichhofen
One of the 10 oldest breweries in Bavaria. More information available in German. - Brauerei Hopf
Brews exclusively wheat beers in Miesbach. Offers descriptions of beers, searchable database of retailers and wholesalers, collectibles and news. Available in German and English. - Brauerei Neunspringe Worbis
Offers history, tour information, descriptions of beers, merchandise and wallpaper. Available in German and English. - Brauerei Weihenstephan
Touted as oldest existing brewery in the World. Includes history, merchandise, product list, importers, advertising campaigns and brewing process - Clausthaler
Non-alcoholic beer brewer. Company background, importers, awards, brewing process, FAQ, commercials and downloadable wallpaper. [German/English] [Flash required] - Einbecker Brauhaus
Includes product descriptions, virtual tour, beer glossary, company information and history. Available in German, Italian and English. - Franziskaner Weissbier
Offers history of this Munich brewer, as well as virtual tour, products, pouring guide, ad campaigns, screen savers and e-cards. Available in German and English. - Fürst Wallerstein
Contains descriptions of products, advertising materials, news and downloads. Available in German and English. [Requires Flash] - Hofbräuhaus Traunstein - Bayern
Privately owned brewery. Includes history, descriptions of products, brewing process, event calendar and contact information. Available in German and English. - Holsten International
Company information for importers, retailers and consumers. Includes e-cards, brewing process and company history. - Ice-Cap
Brewed by Denninghoff Specialty Brewery in Giessen/Hessen. Available in German and English. - Jever
Friesian Brewery. Includes tour information, history, descriptions of styles and contact information. Available in German and English. - Kaltenberg
Descriptions of beers, history, and brewing process. Available in German in English. - Klosterbrauerei Neuzelle
Includes history, brewing process and product descriptions. Available in German, Japanese, Polish, Spanish, Italian, Russian, Finnish and English. - Krombacher Brauerei KG
Kreuztal-Krombach brewer. Includes history, export statistics, product descriptions, brewing process, games, and wallpaper. Available in German, English, Spanish and Italian. [Requires Flash] - Kulmbacher Brauerei
History, description of beers, brewery museum, and events. [German, Italian, English] - Laurentina
Evicted from their Mozambique brewery, this Portuguese beer is now brewed in Bavaria. Historical, brewing, product and collector information. Portuguese Colonial recipes. - Löwenbräu Brewery
Munich brewer. History, postcards, screen savers and Oktoberfest information. - Privatbrauerei Gaffel Becker & Co.
Cologne Brewery. Includes history, product descriptions, the brewing process, as well as desktop wallpaper, screenstavers, e-cards, and retailers. Also available in German. - Privatbrauerei Schwelm
Schwelm microbrewer of Pils, Alt, Amber and Bock. Includes history, fan club, beer information and downloads. Available in German and English. [Requires Flash] - Salitos
Tequila flavoured beer brewed by Miller Germany. Includes product descriptions, photo gallery and merchandise. - Schmidmayer Bräu
Family brewery established in 1275. Includes photos, beer descriptions, local attractions and history. Available in German and English. - Schneider-Weisse
Kelheim brewer known mostly for their Hefe Weiss beer. Product information, glossary, serving instructions, photo gallery, downloads. [English/German] - Single-Beer
Brewer of Double F. Offers email to contact company for Single beer availability. - Spaten Brewery
Munich brewer. Company history, virtual tour, product descriptions, brewing philosophy, recipes, health information, information on Oktoberfest, screen savers, e-postcards, press releases, and news. - St. Georgen Bräu Buttenheim
Includes history, product description and awards. Available in German and English. - St. Pauli Girl
Bremen brewer. Includes brewery information and photos, awards, promotions, news and merchandise. - Watzdorfer
Located below castle Greifenstein. Offers descriptions of beers, merchandise, tour and museum information and contact information. Available in German and English. - Würzburger Hofbräu
The only remaining brewery in Würzburg in Lower Franconia. History, products, brewing philosophy, product descriptions. [German/Italian/English]
Random Indian Recipes:-
- Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.