Food Directory
Food Home:- Drink: Beer: Events: United Kingdom:
- Alton Beer Festival - Annual beer festivals held in Winter and Summer in Alton, Hampshire, England.
- Ashford Kent RFC Beer Festival - Annual three day event held August/September in Ashford, Kent, England.
- Bolton Beer Festival - Proceeds donated to the Bolton (England) Lads and Girls Club. History, beers, and event details.
- Eastbourne Beer Festival - Billed as largest beer festival in East Sussex, England. General information, entertainment, food, tickets, and local lodging.
- Great British Beer Festival - CAMRA's annual early-August event celebrates British and international beer, a wide selection of food, live music and traditional pub games such as quizzes and skittles. London.
- Great Welsh Beer & Cider Festival - Annual event held in Cardiff City Hall. Includes list of featured beers, driving and train directions, and contact information.
- Kent Beer Festival - Annual festival in Kent, England. Includes location, beer guide, entertainment, and entry fees.
- Leeds Beer Festival - Annual spring event organized by CAMRA in Leeds, West Yorkshire, England. Schedule, facilities, volunteer opportunities, and beers, ciders, and perries available.
- Medway Beer Festival - Annual festival held in Chatham, Kent, England. Featured beers, map, and contact information.
- Norwich Beer Festival - Annual festival sponsored by Norwich and Norfolk CAMRA.
- Peterborough Beer Festival - Details for the Peterborough CAMRA Beer Festival. Includes Real Ale participants, sponsors, photos, and contact information.
- Sussex Beer & Cider Festival - Held annually at The Hove Centre at Hove Town Hall, Brighton and Hove, Sussex, England. News, articles, photos, participating brewers, beer list.
- Swindon Beer Festival - Information on upcoming festivals and photos from previous festivals. Sponsored by local CAMRA chapter.
- Wilburton Beer Festival - Providing 25+ real ales, ciders, wine and soft drinks, plus live music and food. Money raised goes to benefiting the local community.
- Yapson Beerex - General information about annual festival sponsored by Western Sussex CAMRA.
- Ullapool Beer Festival - Annual festival primarily aimed at promoting the microbreweries of the Highlands and islands of Scotland. Directions, lodging information, and featured beers. (October 20, 2006)
- Twickenham Beer & Cider Festival - Annual event held in England. Photos from past events and general information. (October 19, 2006)
- Cool Merrie City - Annual festival sponsored by Wakefield CAMRA. General information, list of beers, awards from previous years, and volunteer opportunities. (October 12, 2006)
- Mumbles Beer Festival - Annual real ale festival in Swansea, England. (August 24, 2006)
- Clacton-on-Sea Real Ale and Cider Festival - Annual festival held at St James' Church Hall, Tower Road, Clacton on Sea, England. Details, beer list, entertainment, and photos. (August 23, 2006)
Random Indian Recipes:-
- Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Prawns Pickle
Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.