Food Directory
Food Home:- Drink: Beer: News and Media:
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- Ale Street News
Merchandise, promotions, Pub guides, tours, festivals, and tastings. Coverage of microbrewing, homebrewing, and craft beers. - All About Beer OnLine
American beer magazine featuring online articles about beer, brewing beer, and beer news. - American Brewer
Print magazine covering the business of beer. Offers subscription form. - Asheville Citizen-Times: The Beer Guy
Writer Tony Kiss offers a bi-weekly column and podcast. - Beer Advocate Magazine
Monthly beer magazine dedicated to advocating beer. Subscription and advertising information. - Beer Magazine
Monthly magazine geared toward younger drinkers. Subscription and contact information. - Beer Notes
Articles on beer and brewing industry, with focus on Rocky Mountain, Midwest and Pacific Northwest regions. Offers e-mail newsletter. - Beer.Com
E-zine covering beer, sex, music and fun. Includes searchable beer reviews, grilling advice, humor, videos and desktop wallpaper. - BeerNet Online
Edited daily news and analysis for global beer industry executives. - beer-pages.com
E-zine focused on the United Kingdom. Features reviews, featured articles, news, glossary, and UK retailers. - Beers of the World
UK magazine dedicated to beer drinking and brewing. Subscription information, as well as brand notes, directory, and discussion forum. - BEERWeek
Trade publication. Includes subscription information and sample issue. - The Brewers' Handbook
The complete book to homebrewing beer. - Brewing News
Beer news across the US and Canada, with regional sections covering a calendar, newsletter and related information. - BrewPoll
Allows users to submit Craft Beer and Homebrewing stories, which in turn are voted on by other users, letting the most popular stories come to the top. - Celebrator Beer News
Bi-monthly magazine covering news, events, reviews, and home brewing tips. Site contains articles from past issues and subscription information. - CHILL Online
Official magazine of The Beer Store in Ontario, Canada. Offers lifestyle features covering sports, entertainment, humor, style, food, and beer. - Democrat & Chronicle: Beer Buddies
Regular column from the Democrat and Chronicle in Rochester, New York. - Draft
Bi-monthly print magazine. Beer culture, breweries, reviews of pubs and beers, and travel. Site offers forums, news, event calendar, and searchable beer database. - Joe Sixpack
Regular column from the Philadelphia Daily News. - Modern Brewery Age
The professional communication source for the brewing industry. - New Brewer
Print magazine for micro and pub brewers that is put out by IBS. Contains subscription information. - Pint Pleasures: A Beer Page
Bi-weekly review of pubs and beer in the UK. - Sparging
A publication of the Real Beer Page covering Australia and New Zealand. - TAPS Magazine
Quarterly magazine focusing on Canadian beer, with coverage of brewers, cooking with beer, awards, and beer events. Based in Ontario, Canada. - Topix: Beer
Headline links from media sources worldwide.
- Topix: Beer
News about beer, collected from various sources on the web. [RSS]
Random Indian Recipes:-
- Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.