Food Directory
Food Home:- Drink: Beer: Organizations:
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- Beer Ale Lager Lovers Society
Looseknit group of beer enthusiasts that meet in Waukesha, Wisconsin. Includes minutes, officers and background. - Beer Church
Group of beer enthusiasts dedicated to charitable works. Includes background, calendar of events, beer dictionary, directory of webcams and humor. - Beer Judge Certification Program (BJCP)
Non-profit organization that certifies and ranks beer judges. Includes news, FAQ, judging guidelines, scoresheets and exam schedule. - Beertown
Non-profit organization devoted to homebrewers, professional brewers and beer enthusiasts. - Bring the Olympia Stubby Back
Grass-roots campaign to restore the Olympia beer "stubby". Online petition, campaign plans, ways to contribute. - British Guild Of Beer Writers
Aims to improve standards of beer writing and extend the public knowledge of beer. Member lists, news, newsletter, forthcoming events, awards. - Brothers of Beer
Israel-based group of beer and music fans. Events, forum, group information, and member list. - Burgundian Babble Belt
International community of Belgian beer lovers. Discussion forum, guides, photo album, and news. - Central Indiana Beer Appreciation Society
Indianapolis located beer club interested in beer tastings, tours, unique beers, beer information and sharing information on beer. - The Danish Beer Enthusiasts
National Danish beer consumer organisation. (Most content in Danish.) - Die Schwedische Egger Akademie
Swedish enthusiasts of Egger bier, brewed in the village of Egg, Austria. Club history, beer and brewery information. - The European Beer Consumers Union
Confederation of beer societies across Europe. Includes Union objectives. - Free The Hops
Grass-roots organization to raise the alcohol and volume limits for beer in Alabama. - Gambrinus Lodge
Beer appreciation society in Copenhagen, Denmark. Regulations, beer ratings, members, and photo gallery. [Danish/English] - Guinness and Real Ale Society
University of Newcastle club with socials and events celebrating Guinness and Real Ale. Includes committee members, photos, merchandise, FAQ, mailing list, and beer information. - In Pursuit of Ale
Group of female beer enthusiasts in Philadelphia. - International Brotherhood of Beer Drinkers
Informal virtual organization. Offers reviews, member list, and news - North American Guild of Beer Writers
Trade organization for professional writers on the topic of beer. Background, directory of members, membership information, board of directors, code of ethics, and previous award winners. - The Objective Beer-tasters of the Essen Region
Beertaster's club in Essen, Belgium. Features mission, diary, festival and membership information. [Dutch/English/French] - Our Lady of Malted Barley and Hops
Defunct congregation of people worshiping beer and searching for the eternal brew. Includes mission, sermon, and resources. - Pop the Cap!
Grass-roots organization that worked to repeal 6% alcohol-by-volume limit for beer in North Carolina; now aims to elevate beer culture and awareness through events, tastings, and education. Weblog and local brewing information. - Real Ale Tasting Society
Information on the Society, beer festivals, pub crawls, brewery visits. - Save Rolling Rock
Grass roots effort to save the Latrobe, Pennsylvania brewery of Rolling Rock after purchase by Anheuser-Busch. Includes weblog and boycott information. - Small Brewers Caucus
Caucus of members of the United States House of Representatives focused on the issues of small brewers. Background, members, brewing process, business, and beer and food pairing. - The Snellville Beer Society
Local aficionados in the Atlanta, Georgia area. News, member list, and photos. - The Society for the Preservation of Beers from the Wood
Real ale society dedicated to promoting the consumption of traditionally brewed and served beers. Includes history, branches, events, products, and links. - The Southern Beer Society
Organized to foster beer culture in the Southern United States and to promote beer produced by Southern breweries. - Stella Artois Appreciation Society
Based in Edinburgh, Scotland. Includes beer history, photo gallery, and members. - Support Your Local Brewery
Grass-roots effort to organize beer enthusiasts to become activists for local beer-related issues. - United States Beer Drinking Team
Advocacy group promoting beer education and responsibility. Articles, merchandise, and information on radio show. (Some features require free registration.)
Random Indian Recipes:-
- Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...