Food Directory
Food Home:- Drink: Cider:
- Aces Are Wild - Fermented cider, honey cider and perry from California. Operates a cider pub near Sebastopol, California.
- Bulmers Cider - Information about products and outlets of this UK cider company.
- Bulmers Original Cider - Information about the cider-makers in Clonmel, Ireland, history of its cider and downloads of related wallpaper. The brand is exported as Magners.
- Cider Day 2000 - 6th Annual Franklin County Apple and Cider Day, Nov 4th 2000. A celebration of cider, sweet and hard.
- Farnum Hill Ciders - A traditional hard apple ciders maker in Lebanon, NH using real English, French and American cider apples.
- Finnriver Farm - Organic family farm and artisan cidery offering handcrafted hard ciders, fruit, vegetables and grains. Includes background, gallery and shopping. Located on the Olympic Peninsula, Washington.
- Foggy Ridge Cider - Located in the Virginia Blue Ridge Mountains, Foggy Ridge has over 30 American, English and French apple varieties.
- Green Mountain Cidery Inc. - Producers of Woodchuck Draft Cider in Spingfield, VT.
- Louisburg Cider Mill - Apple cider made the traditional way and home of Lost Trail Root Beer.
- Maiden Rock Winery and Cidery - Produces hard cider and an apple wine in Stockholm, Wisconsin, USA. Includes product descriptions and a company profile.
- Original Sin Hard Cider - New York City cider producer. Background, distributor list, and merchandise.
- Ostlers Cider Mill - We produce cider made from freshly crushed whole apples from a recipe handed down through eleven generations of the Ostler family.
- S. Martinelli & Company - Manufacturer of apple juice and cider products. Includes history of company and product descriptions.
- Sheppy's Cider - One of the last family cidermakers in Somerset, UK. Site offers information on farm tours, walks in the area, the online shop and tea rooms.
- The Country Cider Co. - Canadian estate winery specializing in hard ciders.
- The Real Cider and Perry Page - Information about cider and cider making.
- Thomas Family Winery - Producers of Gale's Hard Cider.
- UK Cider - A community site for enthusiasts of Real Cider, Scrumpy and Perry. It includes a forum, members' recommendations for pubs and ciders, general history and information.
- West County Cider - Cider maker from the Northern Berkshires in Western Massachusetts provides a wide variety of hard ciders for the table.
- Wittenham Hill Cider Portal - All about small scale cider apple growing, cider making, written by Andrew Lea, a food scientist and hobby cidermaker. Includes articles shedding light on cider-making in the past.
Random Indian Recipes:-
- Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Phodnicha Bhat
Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...