Food Directory
Food Home:- Drink: Cider:
- Aces Are Wild
Fermented cider, honey cider and perry from California. Operates a cider pub near Sebastopol, California. - Bulmers Cider
Information about products and outlets of this UK cider company. - Bulmers Original Cider
Information about the cider-makers in Clonmel, Ireland, history of its cider and downloads of related wallpaper. The brand is exported as Magners. - Cider Day 2000
6th Annual Franklin County Apple and Cider Day, Nov 4th 2000. A celebration of cider, sweet and hard. - Cidre Kerisac Cider, Brittany, France
Product information and cider-based recipes. Also available in French. - The Country Cider Co.
Canadian estate winery specializing in hard ciders. - The Farm of Sapiniere
Farm located in Normandy, France, between Omaha Beach and the American cemetery. Offers guided visits showing the making of cider, calvados and bottled cider. - Farnum Hill Ciders
A traditional hard apple ciders maker in Lebanon, NH using real English, French and American cider apples. - Foggy Ridge Cider
Located in the Virginia Blue Ridge Mountains, Foggy Ridge has over 30 American, English and French apple varieties. - Green Mountain Cidery Inc.
Producers of Woodchuck Draft Cider in Spingfield, VT. - Louisburg Cider Mill
Apple cider made the traditional way and home of Lost Trail Root Beer. - Magners Original Irish Cider
The latest news from Magners, desktop Wallpapers and Screenpapers, and information about this Irish Cider. - Original Sin Hard Cider
New York City cider producer. Background, distributor list, and merchandise. - Ostlers Cider Mill
We produce cider made from freshly crushed whole apples from a recipe handed down through eleven generations of the Ostler family. - The Real Cider and Perry Page
Information about cider and cider making. - S. Martinelli & Company
Manufacturer of apple juice and cider products. Includes history of company and product descriptions. - Sheppy's Cider
One of the last family cidermakers in Somerset, UK. Site offers information on farm tours, walks in the area, the online shop and tea rooms. - Thomas Family Winery
Producers of Gale's Hard Cider. - Two Rivers Cider
Manufacturer located in Sacramento, California. Product descriptions, history of hard cider, and retailer list. - UK Cider
A community site for enthusiasts of Real Cider, Scrumpy and Perry. It includes a forum, members' recommendations for pubs and ciders, general history and information. - West County Cider
Cider maker from the Northern Berkshires in Western Massachusetts provides a wide variety of hard ciders for the table. - Wittenham Hill Cider Portal
All about small scale cider apple growing, cider making, written by Andrew Lea, a food scientist and hobby cidermaker. Includes articles shedding light on cider-making in the past.
Random Indian Recipes:-
- Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.