Food Directory

Food Home:- Drink: Coffee:

 

• CoffeeGeek - Offers reviews of coffee appliances, news, and articles.
• 2001: A Coffee Odyssey - A coffee weblog with in-depth perspective on roasting, blending, brewing and tasting specialty coffees.
• About Coffee and Tea - Weekly articles, recipes, collection of links and a newsletter.
• Alex's Espresso Coffee Bar Business - Information about how to open and operate a coffee bar, -cart, -kiosk or drive-thru coffee.
• Café Magazine - A magazine dedicated to cafe culture and history.
• CocoaJava - Place for information on chocolate and coffee. Recipes, links, articles, forum discussions, reviews, news and trivia.
• Coffee and Caffeine FAQ - Offers answers to frequently asked questions about coffee and caffeine.
• Coffee Crew.com - Volunteer effort to inform people about coffee in all form and how to prepare.
• Coffee Forums - Offers discussion boards for enthusiasts to talk about topics such as beans, espresso, machines, and cafes.
• Coffee Kid - Amateur coffee fanaticism. FAQs, reviews, information about vacuum brewing, espresso and hard to find information.
• Coffee Kids - International non-profit organization established to improve the quality of life for children and families who live in coffee-growing communities around the world.
• Coffee Research - Advanced research on coffee preparation, markets, and social issues related to coffee.
• Coffee Science Information Centre - Answers to questions about the effects of coffee on health.
• Coffee Science Source - Presents information on coffee, caffeine and health, reviewed by medical experts, from science journals and industry reports for journalists, health care professionals and coffee consumers
• Coffee and Caffeine Blog - News and links about coffee, caffeine, and coffee shops, with an emphasis on health.
• Coffee and Film - Enthusiast provides details about roasting beans in a popcorn popper, along with reviews of various beans and Austin, Texas area coffee houses.
• Geography of Coffee - Geography professor describes field-based course about coffee cultivation and trade.
• How a drip coffee maker works - Photographed narrative of a drip coffee maker being disassembled, with repair tips included.
• How to Brew Coffee - Non-commercial site teaching the art of brewing coffee.
• HowStuffWorks: How Coffee Works - Photographic tour looks at coffee's origins and how it spread, where it is grown, harvested, and processed, and what roasting is all about.
• INeedCoffee.com - Coffee information featuring articles on roasting, brewing, history, business, and recipes.
• Just About Coffee - Presents a variety of articles, including history, sources, health, and guidance for growing one's own coffee trees.
• KitchenBarista.com - Tips on getting a good cup of coffee at home. Videos and posts with explanations and demonstrations as well as fun stuff like movie and tv clips related to coffee.
• Koffee Korner - Plenty of coffee related information.
• La Torcaza Estate - Information on coffee from planting to brewing
• Lucidcafé - Interactive café and information resource.
• National Geography Society - Coffee - The history of coffee, descriptions of different varieties, map of coffee-producing countries and a discussion forum.
• Strange Brew - History of the Luwak coffee.
• Tent's Coffee Page - Brief description of coffee and beans.
• The Coffee Break - A public radio report on the origins of the coffee break tells the history of the beverage in rich detail.
• The Coffee FAQ - Detailed and carefully organized FAQs about coffee and coffee brewing.
• The Coffee Review - Coffee and coffee-related reviews done by Kenneth Davids and others.
• The Domestic Barista - All the advice you need, the hows and whys of creating cup of coffee. Plus advice on doing it all without breaking the bank.
• Too Much Coffee - A resource specifically for European enthusiasts with tasting notes, articles and discussions on roasting, hardware and preparation.
• We Got Coffee - A resource for anything and everything that has to do with coffee and caffeine. Includes an endless list of ways to incorporate coffee and caffeine into every aspect of your life.
• Wild Forest Coffee - Sustainable, shade-grown coffee operations and related social and rain-forest projects are described in detail, with many photographs.
• coffeeDogs - A collection of coffee-related commentary and links.
• vacpots - Dedicated to vacuum pots in their many forms.

Random Indian Recipes:-

• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...
  
  
• Aamras
  Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.
  
  
• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Mango Sasav
  Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.