Food Directory


Food Home:- Drink: Liquor: Rum:

 

  • Admiral Nelson's Premium Spiced Rum
    Product information, rum drink recipes, merchandise, and party planning ideas.

  • Alnwick Rum
    Product information, history and where to buy.

  • Antigua Distillery
    Includes product and company information, recipes, and news.

  • Appleton Jamaica Rum
    Competitions, free prize draw, music clips and downloads, and information on parties and coming events.

  • Appleton Rum
    Produces various types of rums; features a virtual tour of the Appleton estate, company history, details of the rum-making process, online games and special rum recipes.

  • Bacardi
    Explore the rich history of this famous rum - the tale of a Cuban family of innovators, philanthropists, artists, politicians, and soldiers.

  • Bambu Rum
    Premium white rum. Product information, news, and cocktail recipes.

  • Bermúdez
    Dominican rum producer. Features history, products, and recipes.

  • Black Seal
    Bermuda black rum. Includes company history, product information, distributors, and recipes.

  • Brinley Gold Rum
    Produced on St. Kitts. Includes history, news and distributors.

  • Bundaberg Rum
    From Australia. Features product information, history, merchandise, and distillery tour.

  • Captain Morgan
    Product guide, news and competitions.

  • Caroni Rum
    Produced on Trinidad. Features products, rum history, and recipes.

  • Clarke's Court Rum
    Produced in Grenada. Includes products, history, and hospitality center.

  • Cockspur Rum
    Produced in Barbados. History, distributors, products, and promotions.

  • Cruzan Rum
    Produced on St. Croix. Includes history, products, merchandise, recipes, and distributors.

  • Demerara Distillers Ltd.
    Produces The El Dorado range of rums in Guyana. Includes product information, distributors, and awards.

  • Doorly's Rum
    Premium aged rum from Barbados. Includes history, distributors, and product information.

  • E & A Scheer
    Dutch master blenders and suppliers of Caribbean rum and other sugar-cane distillates in bulk, since 1712.

  • Flor de Caña
    Produced in Nicaragua. Features products, news, history, and distributors.

  • Four Square Spiced Rum
    Aged rum with a little bit of cinnamon, vanilla, and nutmeg from Barbados. Includes history, product information, and distributors.

  • Goslings Rum
    Distilled in Bermuda with several types produced. Features products, distributors, history, and news.

  • Havana Club
    History of rum in Cuba, production of each type of Havana Club, cocktail recipes, and email list.

  • Inner Circle Rum
    Produced in Australia. Features awards, products, history, and news.

  • Isautier Rum Distillery
    Reunion Island rums, punches, cocktails. Features company history and product information. Multilingual site.

  • Khukri Rum
    Made in Nepal. Includes product information, recipes, company information, and rum history.

  • Malibu Rum
    Offers several fruit flavored rums. Includes cocktail recipes and product information.

  • Matsulem and Co.
    Cuban style rum from the Dominican Republic. Features brands, recipes, and news.

  • Ministry of Rum
    Information about rum and the distilleries where it's made. Links to other rum sites and a gift shop for Caribbean art and rum-related gifts.

  • Montecristo Rum
    Made from a Guatemalan recipe. Includes distributors, history, and recipes.

  • Mount Gay Rum
    Made in Barbados. Features product information, shop, recipes, and activities.

  • Peter's Rum Pages
    Collection of rum labels from all over the world. Big list of rum related links.

  • Prichards' Distillery
    Producers of fine rum. Includes information about the product, the process, and distributors around the U.S.

  • Pusser's Rum
    The original Navy rum produced in the British Virgin Islands. Product information, store, and history.

  • RedRum
    Makers of a 100% Virgin Island rum blended with mango, pineapple, coconut and berries.

  • Rhum Barbancourt
    Produced in Haiti. Includes products, history, events, and awards. In French, English, and Italian.

  • Rhum Damoiseau
    Produced on Guadeloupe. Includes products, history, visitor's information. In French, English, and German.

  • Rum and Dominica
    A close look at rum in the Caribbean island of Dominica.

  • The Rum Portal
    Information about distilleries around the world, links, forum and rum related literature.

  • Sailor Jerry
    Spiced Navy rum. Includes history, products, and recipes.

  • St. Vincent Distillers Ltd.
    The manufacturer, producer and distributor of Sunset Rum, Captain Bligh, and SLR. Includes products, recipes, and history.

  • Tanduay Distillers
    Produced in the Philippines. Includes company history, products, and recipes.

  • Wedge's World of Rum
    Reviews and photographs of selected rums.

  • West Indies Spirits
    Offers rums from several Caribbean islands. Includes product information and distributors.

 


Random Indian Recipes:-

  • Shahi Navaratan kurma
    Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...

  • Mango Milk Shake
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  • Medu Vada
    Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.

  • Baingan Potato Curry
    Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...

  • Dabeli
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  • Samosa
    Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...

  • Satyanarayana Prasad
    Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.

  • Puranpoli
    In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...

  • Vanila Ice Cream
    Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.

  • Kheema
    First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...


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