Food Directory
Food Home:- Drink: Liquor: Whisky: Irish:
- Bushmills Irish Whiskey
Official site of the distillery with descriptions of the various types of alcohol made. Tours available. Hours and location provided. - Classic Whiskey
An insight into the history of distilleries and the manufacture of Irish Whiskey. Information on distilling, distilleries, history and brands, with on line shop. - Connemara Single Malt Whiskey
Connemara Single Malt's are international award winning whiskies from Cooley Whiskey, Irelands only independent whiskey distiller - Cooley Distillery
An independent Irish owned whiskey distillery. Company details and product information. - Emerald Tiger Whiskey
Irish whiskey information from Emerald Tiger.com - Green Spot Irish Whiskey
Learn about one of Ireland's rarest whiskies. - Irish Distillers
Manufacturer of many Irish whiskey brands. Information and history on company and its brands. - Irish Whiskey Notes
Irish whiskey news. Also a table of Irish whiskeys and an A to Z of whiskey terms. - The Irishman Whiskey
Single malt and pure pot still/malt blend. Tasting notes and information on manufacturing process. - Jameson
The Irish whiskey manufacturer's official site, with a shop, a sidebeat lounge, and information on the history of Jameson. - Kilbeggan Whiskey and Distillery
One of Cooley's blended whiskeys. Description of the whiskey and its manufacture, along with a guided tour of the historic Old Kilbeggan Distillery. - Knappogue Castle Whiskey
Vintage single malts from Castle Brands, Inc. Tasting notes for each vintage along with the history of the brand and the eponymous castle. - Paddy Whiskey
Official site for this Irish Distillers brand. History and tasting notes. - Tullamore Dew Irish Whiskey
Tullamore Dew is one of Ireland's most widely distributed whiskies. - Tullamore Heritage Centre
A tour around the historic whiskey warehouses in Tullamore, now home to a museum of distilling. - The Tyrconnell Whiskey
Irish single malt. Features history, news, and distributors.
Random Indian Recipes:-
- Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...